Keto Diet
Vegan Zucchini “Meatballs”
These vegan zucchini “meatballs” are a delicious and healthy option for a keto-friendly meal. They are packed with healthful ingredients and make a great addition to any meal. Plus, they’re super simple to make and ready in no time! So, if you’re looking for a healthy, tasty and easy-to-make dish, this vegan zucchini “meatballs” recipe is definitely worth trying. Enjoy!
Ingredients
- 2 cups grated zucchini
- 1 cup rolled oats
- 1/2 cup nutritional yeast
- 1/4 cup ground flaxseed
- 1/4 cup ground almonds
- 1 clove garlic minced
- 1/2 teaspoon sea salt
- 1 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/4 cup olive oil for pan-frying
Instructions
- Grate the zucchini and place in a bowl.
- Add rolled oats, nutritional yeast, ground flaxseed, ground almonds, garlic, sea salt, oregano, and black pepper.
- Mix all the ingredients together until fully combined.
- Heat the olive oil in a large skillet over medium-high heat.
- Using a tablespoon or a large cookie scoop, form small balls out of the zucchini mixture and place them in the hot oil.
- Cook for 3-5 minutes or until browned and crisp on the outside and cooked through on the inside. Serve warm.
