Easy and Delicious Keto Chicken Alfredo Recipe

Ingredients:

1. 2 boneless, skinless chicken breasts
2. 2 tablespoons ⁣olive oil
3. 2 cloves of garlic, minced
4. 1 cup heavy cream
5. 1 cup grated Parmesan cheese
6. 1 tablespoon⁢ butter
7. Salt and pepper to taste
8. Fresh ⁣parsley ‌for garnish

Instructions:

1. Season the chicken breasts with salt and pepper.
2. In ⁣a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook until browned and cooked through, about 6-8 minutes per⁤ side. Remove from skillet and set aside.
3. In the ‌same skillet, ⁣add the garlic and cook for about 1 minute. Add the heavy cream and butter, stirring until well combined.
4. Stir in the Parmesan cheese until​ melted and smooth. Season with salt and pepper to taste.
5. Slice the cooked chicken breasts and add ⁢them back to the skillet, ⁢coating⁤ them with ⁢the Alfredo sauce.
6. Serve the Keto Chicken Alfredo hot, garnished with fresh parsley.

Enjoy this ⁢easy and delicious Keto Chicken Alfredo recipe! It’s​ creamy, flavorful, and perfect for anyone following a keto lifestyle. Serve it with⁣ some zucchini noodles‍ or over cauliflower rice for a complete meal. Give it​ a try and let us know​ what ⁤you think! Give this Keto Chicken Alfredo recipe a try‌ and enjoy a delicious and satisfying meal that is low in carbs and high in flavor! It’s perfect for anyone looking to enjoy‍ a‌ creamy and indulgent dish while still staying on track with their keto diet. Serve it up for a cozy dinner or meal prep for a quick and easy lunch option. You won’t⁤ be disappointed with this flavorful recipe!

This Keto Chicken Alfredo recipe ‍is a great addition to your low-carb ⁢meal rotation. It’s ⁢simple to make, ⁣full of flavor, and sure to satisfy your cravings‍ for ‍a creamy pasta dish without all the carbs.​ Give it ⁤a try and enjoy a delicious ‍and ⁣satisfying meal that fits right into your keto lifestyle. Happy cooking!