Keto Diet
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter
- 1/4 cup cream cheese
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup chopped fresh parsley
Instructions:
- Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with garlic powder, onion powder, salt, and pepper. Cook the chicken until browned on both sides and cooked through, about 6-8 minutes per side. Remove from skillet and set aside.
- In the same skillet, add butter and cream cheese. Cook until melted and well combined.
- Add heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes. Stir until the sauce is smooth and creamy.
- Return the cooked chicken to the skillet, coating it in the sauce. Cook for an additional 2-3 minutes to heat through.
- Serve the chicken Alfredo over zucchini noodles or cauliflower rice, garnished with chopped parsley.
This creamy and delicious Keto Chicken Alfredo recipe is sure to become a favorite in your low carb recipe collection. Enjoy this comforting and satisfying meal without any guilt!
If you’re looking for a comforting and indulgent meal that fits into your low carb lifestyle, this Keto Chicken Alfredo recipe is the perfect choice. With tender chicken breasts smothered in a creamy, cheesy sauce, this dish will satisfy your cravings without derailing your diet. Serve it over zucchini noodles or cauliflower rice for a complete and delicious meal that you’ll want to make again and again.
Give this recipe a try and enjoy a taste of decadence while staying on track with your keto goals. You won’t believe how easy it is to make this restaurant-quality dish right in your own kitchen. So go ahead, indulge in a bowl of creamy, dreamy Keto Chicken Alfredo without any guilt!
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