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Healthy Keto Low-Carb Coconut Crusted Shrimp

Fried Shrimp


Fried Shrimp

Healthy Keto Low-Carb Coconut Crusted Shrimp

5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Course Appetizer
Cuisine American


  • 1 lb raw shrimp peeled and deveined
  • 3/4 cup shredded unsweetened coconut flakes
  • 2 tablespoons almond flour
  • 2 tablespoons coconut flour
  • 1 teaspoon garlic powder
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 2 large eggs
  • 2 tablespoons coconut oil


  • Preheat oven to 425 degrees.
  • In a shallow dish combine coconut flakes, almond flour, coconut flour, garlic powder, salt, and pepper.
  • In a separate bowl whisk together the eggs.
  • Dip shrimp in the egg mixture and then dredge in the coconut mixture.
  • In a large skillet heat coconut oil over medium heat.
  • Add shrimp and cook until golden brown on both sides, about 2 minutes per side.
  • Place shrimp on a parchment lined baking sheet and bake for 8-10 minutes or until shrimp are cooked through.
  • Serve immediately.
Keyword coconut, low-carb, shrimp

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