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Home-Cooked Keto Breakfast Casserole: A Delicious Start to Kickoff Low-Carb Eating!

Cod casserole
Cod casserole

Home-Cooked Keto Breakfast Casserole

If you are looking for an easy and delicious way to kick off your low-carb eating plan, then look no further than a home-cooked keto breakfast casserole. A keto breakfast casserole is a great way to enjoy a low-carb breakfast without sacrificing taste. Here is an easy guide to making your own delicious keto breakfast casserole.
5 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Course Breakfast
Cuisine American
Servings 8


  • 14-16 ounces pre-cooked sausage crumbles
  • 3 cups mixed vegetables chopped broccoli, bell pepper, onion, etc.
  • 1 cup grated cheese
  • 6 large eggs
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • Optional: ½ cup chopped ham or bacon


  • Preheat oven to 375F.
  • Grease an 8×8 inch baking dish.
  • In a large bowl, mix together all of the ingredients.
  • Transfer the mixture to the prepared baking dish.
  • Bake in preheated oven for 30 minutes, or until the top is golden brown.
  • Allow to cool before serving.


A home-cooked keto breakfast casserole is an easy and delicious way to start off your day with a low-carb meal. This tasty breakfast casserole is sure to keep you full and satisfied with its high-protein and nutritious ingredients. Experiment with different ingredients to make this meal your own. Enjoy!
Keyword breakfast casserol

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Written by Keto Diet

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