Home-Cooked Keto Breakfast Casserole
If you are looking for an easy and delicious way to kick off your low-carb eating plan, then look no further than a home-cooked keto breakfast casserole. A keto breakfast casserole is a great way to enjoy a low-carb breakfast without sacrificing taste. Here is an easy guide to making your own delicious keto breakfast casserole.
- 14-16 ounces pre-cooked sausage crumbles
- 3 cups mixed vegetables chopped broccoli, bell pepper, onion, etc.
- 1 cup grated cheese
- 6 large eggs
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- Optional: ½ cup chopped ham or bacon
- Preheat oven to 375F.
- Grease an 8×8 inch baking dish.
- In a large bowl, mix together all of the ingredients.
- Transfer the mixture to the prepared baking dish.
- Bake in preheated oven for 30 minutes, or until the top is golden brown.
- Allow to cool before serving.
A home-cooked keto breakfast casserole is an easy and delicious way to start off your day with a low-carb meal. This tasty breakfast casserole is sure to keep you full and satisfied with its high-protein and nutritious ingredients. Experiment with different ingredients to make this meal your own. Enjoy!
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Good start to the day