Keto Tostadas
You can make this keto Mexican recipe ahead of time and save it to make dinner even more quickly.Make the dough and flatten them into circles, then put them in an airtight container with a piece of parchment paper between each one.
Place the container in the refrigerator or freezer until you’re ready to use them.
You can also cook the ground meat and prep the toppings in advance.
When you’re ready to make dinner, pull out the prepared tostada dough, meat, and toppings. Fry the shells, heat up the meat, and assemble this easy dinner recipe.
One-Pot Beef Stroganoff
One-Pot Beef Stroganoff is an easy weeknight dinner all made in one-pan. Made with ground beef and tender egg noodles in a flavorful sauce. GROUND BEEF STROGANOFF …
Read More »
Low-Carb Salmon Baked with Avocado and Parmesan
Photo By: Flickr, Source, CC Low-Carb Salmon Baked with Avocado and Parmesan Ingredients 4 salmon fillets 1/2 sliced avocado 1/4 cup grated parmesan cheese 1 tablespoon olive oil 1/2 teaspoon…
Read More »
Banana Stuffed French Toast
In a large skillet, melt about 1-2 tablespoons butter over medium heat. While butter is melting, dip a few pieces (how ever many can fit in your skillet) in the …
Read More »
Keto-Friendly Lasagna with Zucchini Noodles
Photo By: Unsplash, Source, CC Keto-Friendly Lasagna with Zucchini Noodles Making a Delicious and Healthy Lasagna for Your Keto Journey Lasagna is a classic Italian dish that can be hard…
Read More »
Tasty Keto-Friendly Grilled Salmon with Lemon Butter Sauce
Photo By: Unsplash, Source, CC Tasty Keto-Friendly Grilled Salmon with Lemon Butter Sauce Ingredients 2 salmon filets, 6 ounces each 2 tablespoons olive oil Salt and pepper 1/4 teaspoon garlic…
Read More »
Strawberry Stuffed French Toast
In a large skillet, melt about 1-2 tablespoons butter over medium heat. While butter is melting, dip a few pieces (how ever many can fit in your skillet) in the …
Read More »
Keto Beef Stew
To store: Keep leftover beef stew in an airtight container in the refrigerator for up to five days.Freeze: Freeze beef stew for later if you’d like. You can even make an extra batch and keep it in the freezer for up to three months. This keto stew recipe can be stored frozen, uncooked as a dump and go meal. Add all your ingredients to a freeze safe bag and freeze.
To cook stew in the slow cooker from frozen: Thaw overnight and add to the crockpot in the morning. Cook as instructed above.
To cook stew in the instant pot from frozen: Sauté in Instant Pot for 5 minutes, then flip meal over. This should create enough liquid to pressure cook the stew without risk of burning. Pressure cook on high for 30 minutes. Release pressure naturally for 10 minutes.
Meal prep: Prep the ingredients the morning or night before you plan to cook. This saves time on busy weeknights.