chicken stir fry - Chicken Stir Fry

Chicken Stir Fry

One of the best things about this chicken stir fry recipe is how easy it is to customize each and every part to be exactly how you like (or to use exactly what you have on hand!).Here are some fun ways you can change this stir fry recipe to fit your needs.
Protein – Chicken thighs, chicken breasts, ground chicken, ground pork,  ground turkey. You could even make a beef stir fry with ground beef or steak.
Vegetables – Red, yellow, orange or green bell peppers, broccoli, asparagus, mushrooms, carrots, zucchini, cauliflower, onion, cabbage, bok choy, green onion, green beans bean sprouts or spinach. Basically any vegetable you have in your fridge that you need to use up!
Sauces – Whether you want to use a stir fry sauce or teriyaki sauce (to make teriyaki chicken stir fry), each soy sauce based sauce will have tons of flavor. You can customize the sauce by adding other flavor components life sesame seeds, sesame oil, fish sauce, peanut butter, chicken broth, red pepper flakes, or brown sugar replacement.
Toppings – chopped peanuts or cashews, scallions, sesame seeds, or chopped cilantro.

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salsa chicken dinner - Salsa Chicken

Salsa Chicken

This is the kind of recipe you need to have around for the days you didn’t plan dinner, don’t feel like cooking, or just don’t have the time to do a lot of dinner prep. Just dump over Spanish rice or shred the salsa chicken recipe to scoop up with tortilla chips.

With only five ingredients, this salsa chicken uses ingredients you probably already have in the house, can be tossed together in minutes, and is ready to eat in thirty minutes! You can even dump everything in the slow cooker in the morning so that dinner is already made for you at the end of a long day. Or for a quicker fix, make it Instant Pot salsa chicken.
Salsa chicken in a pressure cooker and slow cooker salsa chicken can be shredded and used for multiple meals like chicken tacos or burritos.

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spinach stuffed chicken breast - Spinach Stuffed Chicken Breast

Spinach Stuffed Chicken Breast

There are a few different ways you can meal prep spinach stuffed chicken breasts to make dinner time easier. You can prepare the stuffed chicken and keep it in the refrigerator, raw, for up to two days, then cook as directed, making sure the internal temperature of the chicken and stuffing reaches 165 degrees, like with any stuffed chicken breast recipe.Stuffed chicken can also be prepared and frozen before cooking. Wrap the raw stuffed chicken tightly in plastic wrap, then store it in a freezer bag for up to one month. To cook from frozen, remove the chicken from the freezer and plastic wrap, then place the chicken in a shallow baking dish. Bake at 375 degrees for 30-45 minutes or until the internal temperature reaches 165 degrees.
To store leftovers, place the cooled stuffed chicken breasts in an airtight container and refrigerate for up to 4 days. Reheat by baking in an oven at 350 degrees for 15 minutes or until heated through, or in the microwave for 1-2 minutes.

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Spinach Artichoke Chicken

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5186 shares This Crockpot Italian Chicken is one the whole family loves. Everything is thrown in the slow cooker for an easy, creamy chicken dinner.  …

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