Crack chicken can easily be meal prepped to eat throughout the week. If making the chicken in the slow cooker, you can even add everything to the crockpot insert and refrigerate up to 24 hours before turning on.
To store, just let the chicken cool and then place in an airtight container for 3-4 days in the refrigerator. Crack chicken can also be a freezer meal. Add chicken, ranch seasoning and cubed cream chicken to a freezer safe bag and freeze until you want to use it. Follow Instant Pot instructions from above to cook from frozen.
Reheat by placing it in a pot over medium heat on the stove until heated through or in the microwave for 1-2 minutes.