Delicious and Simple Keto Chicken Casserole Recipe
Ingredients: 2 cups cooked shredded chicken 1 cup shredded mozzarella cheese 1/2 cup sour cream 1/2 cup cream cheese, softened 1/4 cup grated parmesan cheese 1/4 cup diced green onions…
Read More »
Delicious and Easy Keto Chicken Alfredo Zucchini Noodles Recipe
Ingredients: 2 medium zucchinis 1 lb chicken breast 1 tbsp olive oil Salt and pepper to taste 1 cup heavy cream 1/2 cup grated parmesan cheese 2 cloves garlic, minced…
Read More »
Quick and Easy Keto Bacon-Wrapped Cheese Stuffed Chicken Recipe
Ingredients: 4 boneless, skinless chicken breasts 8 slices of bacon 4 oz cream cheese, softened 1/2 cup shredded cheddar cheese 1 tsp garlic powder 1 tsp onion powder 1 tsp…
Read More »
Delicious Ketogenic Chicken Alfredo Recipe: Low-carb Twist on a Classic Favorite!
Introduction Are you following a ketogenic diet but missing your favorite pasta dishes? We have the perfect solution for you – a delicious, low-carb twist on…
Read More »
Deliciously Satisfying Keto Spinach and Feta Stuffed Chicken Recipe
Introduction Are you looking for a deliciously satisfying and healthy keto-friendly meal? Look no further! This Spinach and Feta Stuffed Chicken recipe is not only easy to make but will…
Read More »
The Ultimate Keto Delight: Mouth-Watering Low-Carb Cheese-Stuffed Bacon-Wrapped Chicken Breasts
Introduction The ketogenic diet has gained immense popularity in recent years due to its numerous health benefits and ability to aid in weight loss. For those following a keto lifestyle,…
Read More »
Keto Delights: A Flavorful Low-Carb Spinach and Feta Stuffed Chicken Recipe
Introduction Are you following a low-carb diet and looking for a delicious keto-friendly recipe? Look no further! This spinach and feta stuffed chicken recipe is not only packed with flavor…
Read More »
Delicious and Satisfying Keto Chicken Alfredo Recipe: A Low-Carb Twist on a Classic Dish
Introduction Are you following a keto diet and missing out on your favorite classic dishes? Look no further! We have the perfect solution for you. Our low-carb twist on the…
Read More »
Delicious Keto-Friendly Recipe: Mouthwatering Bacon-Wrapped Chicken Breasts
Delicious Keto-Friendly Recipe: Mouthwatering Bacon-Wrapped Chicken Breasts Introduction Are you following a keto diet and looking for a delicious and satisfying recipe? Look no further! These mouthwatering bacon-wrapped chicken breasts…
Read More »
Sheet Pan Chicken Fajitas
In a large bowl, add the chicken, bell peppers, and onion. In a small bowl, combine the olive oil, lime juice, seasonings, and garlic. Pour over chicken mixture and toss …
Read More »
Tomato Chicken Burrata
This chicken burrata is a fresher, richer version of the classic Italian dish, chicken parmesan. Jarred tomato sauce is replaced by fresh tomatoes that are sautéed until they burst with juicy flavor. And instead of packaged shredded mozzarella and parmesan cheese, you’ll finish this tomato chicken with creamy, buttery burrata cheese – a swap that completely changes the dish!The chicken in this recipe is similar to my Parmesan Crusted Chicken, but instead of parmesan cheese, you’ll coat your chicken in a savory blend of pork panko (aka crushed up pork rinds) and Italian seasoning. The panko mixture pairs so well with the tomato and burrata, like a little explosion of flavor and texture in each and every bite!
Read More »
One-Pan Chicken Fajita Rice
One-Pan Chicken Fajita Rice is an easy one-pan Mexican dinner ready in under 30 minutes. Chicken, rice, cheese, peppers, guacamole, and sour cream make this chicken recipe a winner! One-Pan …
Read More »
Cilantro Lime Chicken
Cilantro lime chicken can be cooked via multiple cooking methods. Depending on the time of year, you may prefer one method over the other. During the Summer, grilled chicken is welcomed; however, during the winter months, roasted cilantro lime chicken provides comfort.GrillIdeal for summer cookouts or barbeques, grilling cilantro lime chicken adds a char-broiled flavor that is delicious along with the zesty lime. Serve with lime wedges and along with a fresh summer salad.Air fryerTo make air fryer cilantro lime chicken, air fry the chicken in a single layer at 380 degrees for 5 minutes on each side.SkilletThe stovetop method for cooking this marinated chicken is easy. Add a few tablespoons of oil to a skillet heated over medium high heat. Add chicken and cook for 4-6 minutes on each side (depending on the thickness, bone-in and cut of chicken). After flipping, pour the leftover marinade into the skillet and let chicken braise until cooked to an internal temperature of 165 degrees Fahrenheit.Oven RoastedTo make oven roasted cilantro lime chicken, add chicken to a baking dish or foil lined sheet pan in a single layer. Pour over marinade. Bake chicken (uncovered) at 425 degrees for 20-25 minutes or until chicken is cooked through.
Read More »
Buffalo Chicken Pasta Salad
Buffalo Chicken Pasta Salad is an easy pasta salad with all the buffalo flavors! Carrots, celery, and blue cheese put this pasta dish over the top. Serve cold or warm. …
Read More »
Chicken and Spinach Stuffed Shells
Chicken and Spinach Stuffed Shells are a tried and true dinner that I love serving to company. The flavor is incredible with creamy chicken, spinach, and cheese. This makes not …
Read More »
Keto Fried Chicken
Use buttermilkButtermilk changes the way the fatty skin responds to hot oil, making it really crispy. Regular milk, just eggs, or water won’t give you the same level of crispiness. Buttermilk is often used to brine the chicken in order to make it tender and juicy.Egg whites instead of whole eggsThe fat in the yolk of a whole egg can add moisture to the wash, making the coating not as crispy. Skip the yolks and just use the whites.Don’t skip the vodkaWhile vodka is technically optional, it helps coat the crust and form flakey layers in the coating. Don’t worry about it making you drunk, the alcohol will evaporate off from the high temperature. If you don’t have vodka, any neutral spirit will work.Baking powder or baking sodaFor this recipe, either will work since the buttermilk acts as an acid, which would help activate baking soda. I like using baking powder as it adds a bit more puffiness to the coating and increases the browning/crispiness effect.
Read More »