Are you following a keto diet and missing out on your favorite classic dishes? Look no further! We have the perfect solution for you. Our low-carb twist on the classic chicken alfredo recipe will not only satisfy your cravings but also keep you in ketosis. Indulge yourself in this delicious and satisfying keto chicken alfredo dish that will leave you wanting more.
- 1 pound of chicken breast
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- 3 tablespoons of unsalted butter
- Salt and pepper to taste
- Parsley, for garnish (optional)
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook until golden brown on both sides, about 5-6 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, melt the butter and add the minced garlic. Sauté for a minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- Gradually whisk in the grated Parmesan cheese until the sauce becomes smooth and creamy. Cook for another 2-3 minutes to allow the flavors to blend.
- Return the cooked chicken to the skillet and let it simmer in the sauce for a couple of minutes until heated through.
- Garnish with parsley (optional) and serve hot.
This keto chicken alfredo recipe is a game-changer for those following a low-carb lifestyle. It incorporates all the flavors you love in a classic chicken alfredo dish, while keeping you in ketosis. The creamy and satisfying combination of chicken, Parmesan cheese, and a rich sauce will make you forget that you’re eating a keto-friendly meal. So why wait? Give this delicious recipe a try and enjoy guilt-free indulgence!