Delicious and Easy Low Carb Keto Taco Salad Recipe
Ingredients: 1 lb ground beef 1 packet taco seasoning 1 head romaine lettuce, chopped 1 cup cherry tomatoes, halved 1 avocado, diced 1/2 cup shredded cheddar cheese 1/4 cup sour…
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Taco Pizza Recipe
Taco Pizza is a Mexican meets Italian dinner. Pizza dough topped with beans, salsa, beef, cheese, and all your favorite taco toppings. If you’re looking to switch up your Taco …
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Cheese Taco Shells
Cheese is a staple ingredient in many keto recipes. Not only is it used to make fathead dough, but cheese can be used to make keto tacos without adding too many carbs. With these keto cheese taco shells, we don’t add any carbs! They are ZERO CARBS!!Made with one ingredient, cheese! You can have crispy hard shell tacos by just melting cheese and molding it into a taco shape. No need to get those expensive low carb tortillas you find at the store. This is an easy, gluten-free solution that is much less expensive and just as tasty!Even though cheddar cheese was used to make these tacos, most any cheese will work – Pepper Jack cheese, Colby Jack, even parmesan!
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Zucchini Taco Boats
Who doesn’t love tacos? They make a perfect meal (and even snack), anytime, anywhere. It’s probably why there’s an entire day dedicated to the meal.
If you want to treat yourself to Taco Tuesday but also want to stick to healthy eating, zucchini taco boats are the perfect replacement for carb-loaded tacos. They’re incredibly easy to make, gluten-free, and the perfect way to use up leftover taco meat.
One of my favorite ways to plan easy meals is to make one staple and use it a few different ways throughout the week. A big batch of homemade taco seasoning and taco meat can mean taco salad early in the week and zucchini taco boats towards the end.
The meals are different enough that you won’t feel like you’re eating the same thing all week, and you can even reuse prepared toppings like onion, diced tomato, cilantro, avocados, tomatoes, or peppers.
Keto Taco Casserole
Busy nights call for easy casserole meals that everyone can dig into and leave the table full and satisfied. In just 30 minutes you can have a filling, low carb and veggie-packed dinner on the table ready to go for your whole family.
If you’ve been missing tortilla chips on your keto diet, you’ve got to try my low carb tortilla chips – crispy, crunchy, and so satisfying. Especially when they’re crumbled on top of seasoned ground beef, veggies, and cheese! If you have leftovers, this keto taco casserole recipe makes an delicious filling for my keto taco shells, too!
While I like to transfer the filling from the skillet to a casserole dish to drain out excess liquid, you can absolutely bake everything in an oven-safe skillet to avoid extra dishes and make clean-up even easier with making a one pot wonder like this skillet casserole.
Don’t forget to take an extra minute to make the sour cream sauce. Plain sour cream works, but you’ll be blown away by the extra burst of flavor that lime and salt add to this taco bake meal!
Chicken Taco Soup
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