Guava Cake
Guava Cake is made with an easy doctored cake mix with a tropical twist using real guava juice. This dessert is so easy! HAWAIIAN GUAVA CAKE RECIPE I made …
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One-Pan Baked Ziti Skillet
One-Pan Baked Ziti Skillet – if you’re looking for a super easy Italian dinner that is done all in one pan in under 20 minutes, this is it! Crushed tomatoes, …
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Blueberry French Toast Casserole
This Blueberry French Toast Casserole is a sweet breakfast treat filled with blueberries and a lemony cream cheese filling. This is company worthy! BLUEBERRY FRENCH TOAST This …
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Greek Pasta Salad
Greek Pasta Salad is loaded with flavor. Pasta, cucumber, tomatoes, onion, feta and olives are tossed in a Greek vinaigrette. GREEK PASTA SALAD RECIPE It’s not a secret that …
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Campfire Cones
Campfire Cones are s’mores made in a waffle cone, wrapped in foil, and tossed it in the campfire until melted! If you love camping and you love S’mores, you’ll love …
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Eclair Cake
Eclair Cake is all of the great flavors of an éclair in cake form. This easy recipe has a cream puff crust, vanilla cream cheese layer, whipped cream, and a …
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One-Pan Sausage Gnocchi and Veggies
This One-Pan Sausage Gnocchi and Veggies is a quick and easy meal that satisfies. One-pan and full of vegetables that are versatile! ONE-PAN SAUSAGE AND VEGGIES First of all …
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Lunch Lady Brownies
Lunch Lady Brownies are a classic dessert made popular in the cafeterias of elementaries. Chocolate fudgy brownies with a decadent chocolate frosting. LUNCH LADY BROWNIE RECIPE Not all aspects …
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Keto Fried Chicken
Use buttermilkButtermilk changes the way the fatty skin responds to hot oil, making it really crispy. Regular milk, just eggs, or water won’t give you the same level of crispiness. Buttermilk is often used to brine the chicken in order to make it tender and juicy.Egg whites instead of whole eggsThe fat in the yolk of a whole egg can add moisture to the wash, making the coating not as crispy. Skip the yolks and just use the whites.Don’t skip the vodkaWhile vodka is technically optional, it helps coat the crust and form flakey layers in the coating. Don’t worry about it making you drunk, the alcohol will evaporate off from the high temperature. If you don’t have vodka, any neutral spirit will work.Baking powder or baking sodaFor this recipe, either will work since the buttermilk acts as an acid, which would help activate baking soda. I like using baking powder as it adds a bit more puffiness to the coating and increases the browning/crispiness effect.
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Philly Cheesesteak Casserole
Freezer storageThis casserole makes a great freezer meal! Prepare as directed, until you’re ready to bake the casserole. Instead, let everything cool, cover the dish with a layer of plastic wrap, then a layer of foil (or another lid), and store in the freezer for up to 3 months.Take the casserole out of the freezer the night before and let it thaw in the refrigerator. Bake as directed or until heated through.Leftover storageStore any leftovers in an airtight container in the refrigerator. To reheat, just put your portion on a microwave-safe plate, cover it, and microwave for 60-90 seconds or until heated through.Leftovers are great by themselves or loaded into bread for a Philly cheesesteak sandwich!
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Twice Baked Potatoes
Twice Baked Potatoes are always the first side dish to go at BBQs and potlucks. These hot potatoes have a crispy skin filled with creamy sour cream and butter mashed …
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Jello Pretzel Salad
Jello Pretzel Salad is a family favorite for bbqs and potlucks because it’s salty and sweet. A buttery pretzel crust topped with a cream cheese and jello layer. You can …
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Zucchini Pizza Casserole
Zucchini Pizza Casserole is a low-carb healthy recipe! Cheesy baked zucchini topped with a meat pizza sauce. ZUCCHINI PIZZA CASSEROLE We’ve been making a version of this zucchini …
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Air Fryer Steak Bites
Generally, beef is considered safe to eat when it reaches a minimum internal temperature of 145 degrees Fahrenheit and is allowed to rest for at least 3 minutes.That being said, you might like your steak cook a little more or a little less than medium. Inserting a meat thermometer into the steak is the best way to gauge the degree to which the steak is cooked.When it comes to steak bites, most will be cooked medium well to well if you aren’t stopping the air frying process early to check the internal temperature.RareA rare steak bite will have a cold, red center and an internal temperature of 125 degrees Fahrenheit.Medium rareA medium rare steak will have a warm, red center and an internal temperature of 135 degrees Fahrenheit.MediumA medium cooked steak will have a warm pink center and an internal temperature of 145 degrees Fahrenheit.Medium wellA steak cooked medium well will have a slightly pink center and an internal temperature of 150 degrees Fahrenheit.Well doneA steak bite cooked well done will have no pink center an internal temperature of 160 degrees Fahrenheit.
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Bacon Wrapped Pork Chops
When it comes to cooking pork chops in the oven, it can be easy to over cook them if you aren’t careful. That’s why I usually cook pork chops in the air fryer since it helps to lock in the moisture while crisping the outside. However if the oven is your preferred method of cooking, make this bacon wrapped pork chops recipe instead. Hmmm – Bacon!Wrapping the pork chops in bacon is that it helps to keep them juicy and tender during cooking. The bacon acts as a natural barrier, protecting the meat from direct heat and retaining moisture – which is especially important when cooking boneless pork chops, which can easily dry out if overcooked.The combination of smoky bacon and flavorful seasoning makes these pork chops a crowd-pleaser that will leave everyone satisfied. Each pork chop is dusted with a sweet & spicy seasoning containing chili powder, brown sugar free sweetener, paprika, cayenne pepper, and garlic powder. Roasting pork chops with this seasoning creates well-balanced flavor that complements the smoky bacon perfectly.Whether you’re looking for a quick and easy weeknight dinner or a dish to impress guests, these pork chops are a great option that won’t disappoint.
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