When it comes to cooking pork chops in the oven, it can be easy to over cook them if you aren’t careful. That’s why I usually cook pork chops in the air fryer since it helps to lock in the moisture while crisping the outside. However if the oven is your preferred method of cooking, make this bacon wrapped pork chops recipe instead. Hmmm – Bacon!
Wrapping the pork chops in bacon is that it helps to keep them juicy and tender during cooking. The bacon acts as a natural barrier, protecting the meat from direct heat and retaining moisture – which is especially important when cooking boneless pork chops, which can easily dry out if overcooked.
The combination of smoky bacon and flavorful seasoning makes these pork chops a crowd-pleaser that will leave everyone satisfied. Each pork chop is dusted with a sweet & spicy seasoning containing chili powder, brown sugar free sweetener, paprika, cayenne pepper, and garlic powder. Roasting pork chops with this seasoning creates well-balanced flavor that complements the smoky bacon perfectly.
Whether you’re looking for a quick and easy weeknight dinner or a dish to impress guests, these pork chops are a great option that won’t disappoint.