Vegetable Orzo Salad
Vegetable Orzo Salad has a rainbow of fresh vegetables with cooked orzo tossed in a light lemon dressing. This is perfect for summer BBQs! RAINBOW PASTA SALAD …
Guacamole Salad
Guacamole Salad is the perfect salad to serve with any Mexican dish! Honestly, you will lick the bowl when you make this. We did! GUACAMOLE SALAD RECIPE This Guacamole Salad …
Italian Crescent Casserole
This Italian Crescent Casserole has a marinara beef sauce, a layer of sour cream and mozzarella, topped with Parmesan crescent dough. BEEF CRESCENT CASSEROLE I recently taught a cooking …
Guava Cake
Guava Cake is made with an easy doctored cake mix with a tropical twist using real guava juice. This dessert is so easy! HAWAIIAN GUAVA CAKE RECIPE I made …
One-Pan Baked Ziti Skillet
One-Pan Baked Ziti Skillet – if you’re looking for a super easy Italian dinner that is done all in one pan in under 20 minutes, this is it! Crushed tomatoes, …
Blueberry French Toast Casserole
This Blueberry French Toast Casserole is a sweet breakfast treat filled with blueberries and a lemony cream cheese filling. This is company worthy! BLUEBERRY FRENCH TOAST This …
Greek Pasta Salad
Greek Pasta Salad is loaded with flavor. Pasta, cucumber, tomatoes, onion, feta and olives are tossed in a Greek vinaigrette. GREEK PASTA SALAD RECIPE It’s not a secret that …
Campfire Cones
Campfire Cones are s’mores made in a waffle cone, wrapped in foil, and tossed it in the campfire until melted! If you love camping and you love S’mores, you’ll love …
Eclair Cake
Eclair Cake is all of the great flavors of an éclair in cake form. This easy recipe has a cream puff crust, vanilla cream cheese layer, whipped cream, and a …
One-Pan Sausage Gnocchi and Veggies
This One-Pan Sausage Gnocchi and Veggies is a quick and easy meal that satisfies. One-pan and full of vegetables that are versatile! ONE-PAN SAUSAGE AND VEGGIES First of all …
Lunch Lady Brownies
Lunch Lady Brownies are a classic dessert made popular in the cafeterias of elementaries. Chocolate fudgy brownies with a decadent chocolate frosting. LUNCH LADY BROWNIE RECIPE Not all aspects …
Keto Fried Chicken
Use buttermilkButtermilk changes the way the fatty skin responds to hot oil, making it really crispy. Regular milk, just eggs, or water won’t give you the same level of crispiness. Buttermilk is often used to brine the chicken in order to make it tender and juicy.Egg whites instead of whole eggsThe fat in the yolk of a whole egg can add moisture to the wash, making the coating not as crispy. Skip the yolks and just use the whites.Don’t skip the vodkaWhile vodka is technically optional, it helps coat the crust and form flakey layers in the coating. Don’t worry about it making you drunk, the alcohol will evaporate off from the high temperature. If you don’t have vodka, any neutral spirit will work.Baking powder or baking sodaFor this recipe, either will work since the buttermilk acts as an acid, which would help activate baking soda. I like using baking powder as it adds a bit more puffiness to the coating and increases the browning/crispiness effect.
Philly Cheesesteak Casserole
Freezer storageThis casserole makes a great freezer meal! Prepare as directed, until you’re ready to bake the casserole. Instead, let everything cool, cover the dish with a layer of plastic wrap, then a layer of foil (or another lid), and store in the freezer for up to 3 months.Take the casserole out of the freezer the night before and let it thaw in the refrigerator. Bake as directed or until heated through.Leftover storageStore any leftovers in an airtight container in the refrigerator. To reheat, just put your portion on a microwave-safe plate, cover it, and microwave for 60-90 seconds or until heated through.Leftovers are great by themselves or loaded into bread for a Philly cheesesteak sandwich!
Twice Baked Potatoes
Twice Baked Potatoes are always the first side dish to go at BBQs and potlucks. These hot potatoes have a crispy skin filled with creamy sour cream and butter mashed …
Jello Pretzel Salad
Jello Pretzel Salad is a family favorite for bbqs and potlucks because it’s salty and sweet. A buttery pretzel crust topped with a cream cheese and jello layer. You can …
