chicken spinach shells - Chicken and Spinach Stuffed Shells

Chicken and Spinach Stuffed Shells

Chicken and Spinach Stuffed Shells are a tried and true dinner that I love serving to company. The flavor is incredible with creamy chicken, spinach, and cheese. This makes not …

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kendees cornbread - Buttermilk Cornbread Recipe

Buttermilk Cornbread Recipe

Buttermilk Cornbread – soft, tender moist cornbread recipe that’s sweet just like I like it. This is a tried and true recipe. BUTTERMILK CORNBREAD Here’s a perfect side …

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apple pecan salad - Pecan and Apple Salad

Pecan and Apple Salad

Pecan and Apple Salad is my go-to salad for potlucks. Candied pecans, fresh apples, and cheese make this salad unique and full of flavor! PECAN AND APPLE SALAD  …

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brussels - Shaved Brussels Sprouts Salad

Shaved Brussels Sprouts Salad

Shaved Brussels Sprouts Salad is a salad made with shaved Brussels sprouts with bacon, onion, tomato, avocado, and Gorgonzola cheese. BRUSSELS SPROUTS SALAD RECIPE How was Mother’s Day for you? …

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vegetable orzo salad - Vegetable Orzo Salad

Vegetable Orzo Salad

Vegetable Orzo Salad has a rainbow of fresh vegetables with cooked orzo tossed in a light lemon dressing. This is perfect for summer BBQs! RAINBOW PASTA SALAD …

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guacamole salad - Guacamole Salad

Guacamole Salad

Guacamole Salad is the perfect salad to serve with any Mexican dish! Honestly, you will lick the bowl when you make this. We did! GUACAMOLE SALAD RECIPE This Guacamole Salad …

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zesty italian crescent casserole - Italian Crescent Casserole

Italian Crescent Casserole

This Italian Crescent Casserole has a marinara beef sauce, a layer of sour cream and mozzarella, topped with Parmesan crescent dough. BEEF CRESCENT CASSEROLE I recently taught a cooking …

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guava cake - Guava Cake

Guava Cake

Guava Cake is made with an easy doctored cake mix with a tropical twist using real guava juice. This dessert is so easy! HAWAIIAN GUAVA CAKE RECIPE I made …

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skillet baked ziti - One-Pan Baked Ziti Skillet

One-Pan Baked Ziti Skillet

One-Pan Baked Ziti Skillet – if you’re looking for a super easy Italian dinner that is done all in one pan in under 20 minutes, this is it! Crushed tomatoes, …

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blueberry french toast casserole - Blueberry French Toast Casserole

Blueberry French Toast Casserole

This Blueberry French Toast Casserole is a sweet breakfast treat filled with blueberries and a lemony cream cheese filling. This is company worthy! BLUEBERRY FRENCH TOAST This …

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greek orzo salad - Greek Pasta Salad

Greek Pasta Salad

Greek Pasta Salad is loaded with flavor. Pasta, cucumber, tomatoes, onion, feta and olives are tossed in a Greek vinaigrette.  GREEK PASTA SALAD RECIPE It’s not a secret that …

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campfire cones - Campfire Cones

Campfire Cones

Campfire Cones are s’mores made in a waffle cone, wrapped in foil, and tossed it in the campfire until melted!  If you love camping and you love S’mores, you’ll love …

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eclair cake side - Eclair Cake

Eclair Cake

Eclair Cake is all of the great flavors of an éclair in cake form. This easy recipe has a cream puff crust, vanilla cream cheese layer, whipped cream, and a …

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One pan sausage gnocchi veggies - One-Pan Sausage Gnocchi and Veggies

One-Pan Sausage Gnocchi and Veggies

This One-Pan Sausage Gnocchi and Veggies is a quick and easy meal that satisfies. One-pan and full of vegetables that are versatile! ONE-PAN SAUSAGE AND VEGGIES First of all …

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lunch lady brownies - Lunch Lady Brownies

Lunch Lady Brownies

Lunch Lady Brownies are a classic dessert made popular in the cafeterias of elementaries. Chocolate fudgy brownies with a decadent chocolate frosting.  LUNCH LADY BROWNIE RECIPE Not all aspects …

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keto fried chicken - Keto Fried Chicken

Keto Fried Chicken

Use buttermilkButtermilk changes the way the fatty skin responds to hot oil, making it really crispy. Regular milk, just eggs, or water won’t give you the same level of crispiness. Buttermilk is often used to brine the chicken in order to make it tender and juicy.Egg whites instead of whole eggsThe fat in the yolk of a whole egg can add moisture to the wash, making the coating not as crispy. Skip the yolks and just use the whites.Don’t skip the vodkaWhile vodka is technically optional, it helps coat the crust and form flakey layers in the coating. Don’t worry about it making you drunk, the alcohol will evaporate off from the high temperature. If you don’t have vodka, any neutral spirit will work.Baking powder or baking sodaFor this recipe, either will work since the buttermilk acts as an acid, which would help activate baking soda. I like using baking powder as it adds a bit more puffiness to the coating and increases the browning/crispiness effect.

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