For ‍those following a keto ⁤diet or looking for a ‍low-carb alternative⁣ to traditional pizza crust, this cauliflower ⁢pizza crust recipe ⁢is a game-changer. Not only is ​it delicious, but‌ it’s‌ also simple to make⁣ and will⁣ satisfy your pizza cravings without any guilt.

Ingredients:

• 1⁢ head of cauliflower, grated
• 1/2 cup grated mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon ⁤black pepper
• 1 egg

Instructions:

1. Preheat your oven⁤ to 400°F (200°C) and line a‌ baking sheet⁣ with parchment paper.
2. Grate the cauliflower⁤ using a⁢ food processor or cheese grater.‍ Place the grated ⁤cauliflower in a⁢ microwave-safe bowl and microwave on ⁢high for 5-6 minutes.
3. Let the cauliflower cool slightly, then‍ squeeze out any excess moisture using a dish towel or cheesecloth.
4. Transfer the ​cauliflower to⁣ a mixing bowl and⁢ add the mozzarella cheese, parmesan ⁣cheese,​ garlic ⁤powder,​ salt, pepper, and egg. Mix well to combine.
5. Spread the cauliflower mixture onto the prepared baking sheet, shaping it into a circle or rectangle to form the pizza crust.
6. Bake ⁣the crust for 20-25​ minutes, or until ‍golden brown and crispy ⁣around‍ the edges.
7. Remove the crust from the oven and add your favorite pizza toppings.
8. Return⁣ the ‍pizza to the oven and bake for‍ an additional 10-15 minutes, or until the cheese is melted and bubbly.
9. Slice, ⁤serve, and enjoy your delicious⁢ and ⁣guilt-free⁤ keto ​cauliflower pizza!

Whether you’re following a keto ‌diet or simply looking for a‍ healthier pizza alternative, this cauliflower pizza crust recipe is sure to become⁣ a favorite ⁢in your household. Give⁢ it a try today and enjoy a delicious​ pizza without the⁢ carb overload!