Philly Cheesesteak Casserole
Freezer storageThis casserole makes a great freezer meal! Prepare as directed, until you’re ready to bake the casserole. Instead, let everything cool, cover the dish with a layer of plastic wrap, then a layer of foil (or another lid), and store in the freezer for up to 3 months.Take the casserole out of the freezer the night before and let it thaw in the refrigerator. Bake as directed or until heated through.Leftover storageStore any leftovers in an airtight container in the refrigerator. To reheat, just put your portion on a microwave-safe plate, cover it, and microwave for 60-90 seconds or until heated through.Leftovers are great by themselves or loaded into bread for a Philly cheesesteak sandwich!
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Keto Philly Cheesesteak
Refrigerate: Store this leftover low carb meal in an airtight container in the fridge for up to five days.Reheat: Reheat enough for one person or your whole family in the microwave in 30-second increments until warm all the way through.
Freeze: This is a great dish to freeze. You can make an extra batch or freeze leftovers in a freezer-safe container for up to three months.
Put the meat mixture in the refrigerator to thaw overnight or heat it up in the microwave, stirring every couple of minutes, until it’s hot all the way through.
Scoop it onto a low-carb bun or eat it with a fork in a bowl.
Sheet Pan Philly Cheesesteak
Sheet Pan Philly Cheesesteak is a one-pan, sheet pan dinner recipe. Made from simple ingredients like ground beef, onions, peppers, and cheese. SHEET PAN PHILLY CHEESESTEAK My husband loves …
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