Sheet Pan Philly Cheesesteak

Sheet Pan Philly Cheesesteak is a one-pan, sheet pan dinner recipe. Made from simple ingredients like ground beef, onions, peppers, and cheese. 

SHEET PAN PHILLY CHEESESTEAK

My husband loves a good Philly Cheesesteak sandwich. This version is made from what I usually have on hand which is ground beef. Make sure you eat it on buttered and toasted rolls to get the full experience.

This recipe is from my new cookbook Scrumptious which has tons of easy one-pan and sheet pan recipes to get dinner on the table. In full disclosure, I usually fix this with peppers on half of it for my kids who don’t like peppers.

INGREDIENTS

  • ground beef – traditional philly cheesesteaks are with shaved beef but who has that on hand. Ground beef is a much more convenient option.
  • bell peppers – I love the colors of red, yellow, orange, and green but you can use any color.
  • onions – sweet yellow onion is what I like.
  • mushrooms – white buttom mushrooms are what I use here.
  • cream cheese
  • steak seasoning
  • Provolone cheese – you can use mozarella in a pinch.
  • toasted rolls – the ultimate experience is on buttered and toasted rolls with mayo and some garlic salt.

KETO OPTION

To make this Keto, just eat without rolls or there are plenty of Keto bread options.

OTHER ONE-PAN DINNERS

sheet pan philly cheesesteak

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My husband loves a good Philly Cheesesteak sandwich. This version is made from what I usually have on hand which is ground beef. Make sure you eat it on buttered and toasted rolls to get the full experience.

  • 1.5
    lbs
    lean ground beef
  • 6
    ounces
    cream cheese
    (softened)
  • 2
    teaspoons
    steak seasoning
  • 2
    teaspoons
    Worcestershire sauce
  • 2
    Tablespoons
    olive oil
  • 8
    ounces
    sliced white button mushrooms
  • 3
    cups
    sliced bell peppers
    (green, red, or yellow)
  • 1
    cup
    diced onion
  • 8
    ounces
    sliced or shredded Provolone cheese
  • Sliced rolls for serving
  • butter and garlic salt for rolls
  • Mayonnaise for rolls

  1. Preheat oven to 350 degrees F and spray a sheet pan 15 x 10 x 2 inch with cooking spray or line with foil.

  2. In a large skillet, cook the beef over medium-high heat until browned. Drain. Add the cream cheese, steak seasoning and Worcestershire sauce. Cook over medium heat or until cream cheese is melted and combined. You can add a little milk or cream if you want it thinner. Add salt and pepper to taste. Spread beef mixture on sheet pan.

  3. Wipe out skillet (or use a separate pan while the beef is cooking) and heat olive oil over medium high heat. Add the mushrooms, bell peppers, and onion cooking until veggies are soft, adding more olive if needed. Spread veggies on top of beef mixture. Top veggies mixture with Provolone cheese and bake in the oven for about 5 minutes or until cheese is melted.

  4. Serve immediately on sliced rolls that have been buttered and toasted (with a sprinkle of garlic salt optional) with mayonnaise if desired.

Make sure to salt the veggies and salt and pepper to taste. Bread should be garlic salt and horseradish can be added.

sheet pan philly cheesesteak

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