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As we step into 2025, the push for healthier, low-carb meals continues to grow. One delicious option that has become increasingly popular is the keto-friendly zucchini noodle, or “zoodle,” paired with a rich and creamy avocado pesto. This plant-based dish is not only nutritious but also satisfies cravings for pasta without the guilt!
Why Zucchini Noodles?
Zucchini noodles are a fantastic alternative to traditional pasta. They are low in calories and carbohydrates but high in fiber, making them an excellent choice for those looking to maintain a ketogenic diet. Here are just a few reasons you should consider adding zoodles to your meal plan:
- Low in carbs and calories, helping weight management.
- Rich in vitamins and minerals, particularly Vitamin C and potassium.
- Gluten-free, making them an excellent choice for those with gluten sensitivities.
- Versatile and easy to make, allowing you to incorporate various sauces and toppings.
Avocado Pesto: A Creamy Delight
Pesto traditionally made with basil and pine nuts takes on a modern twist when avocado is introduced. This version not only adds unique flavors but also creamy texture and healthy fats.
Ingredients You’ll Need
Here is a list of ingredients for our keto-friendly zucchini noodles with avocado pesto:
- 2 medium-sized zucchinis
- 1 ripe avocado
- 1 cup fresh basil leaves
- 2 tablespoons pine nuts (optional)
- 2 tablespoons olive oil
- 1 garlic clove
- Salt and pepper, to taste
- Juice of half a lemon
Cooking Instructions
Prepare this dish in just a few simple steps:
- Spiralize the zucchinis to create noodles and set aside.
- In a blender or food processor, combine avocado, basil, olive oil, garlic, lemon juice, and optional pine nuts. Blend until smooth.
- Season the avocado pesto with salt and pepper to taste.
- In a skillet over medium heat, lightly sauté the zucchini noodles for 2-3 minutes. You want them tender but still firm.
- Remove from heat and toss the zucchini noodles with the avocado pesto until well coated.
- Serve immediately, garnished with extra pine nuts or basil if desired.
Conclusion
This delightful dish is not only perfect for those on a keto diet but also enjoyable for anyone looking to cut down on carbs without sacrificing flavor. The combination of zucchini noodles and creamy avocado pesto creates a rich, satisfying meal that’s sure to become a favorite in 2025 and beyond!
