Keto-friendly Breakfast: Easy Cream Cheese Egg Muffins Under 10g Net Carbs!

Keto-friendly Breakfast: Easy Cream Cheese Egg Muffins Under 10g Net Carbs!

Starting your‍ day with a delicious and nutritious breakfast that fits​ your keto ⁤lifestyle has never been easier. Thes Cream Cheese Egg⁢ Muffins are not‍ only simple to make but also ‌packed with flavor and low in carbs, making them an ideal morning choice for those following a ketogenic diet.

Why ‌Choose Cream Cheese Egg Muffins?

This savory breakfast ⁢option combines‍ the richness of cream cheese with the protein ⁣power of eggs,providing a satisfying and​ satisfying⁣ meal that keeps ⁤you energized throughout the morning. Plus, with less than 10⁣ grams of net carbs⁢ per serving, you can enjoy these muffins guilt-free.

Ingredients You’ll Need

Basic Ingredients

  • 8 large eggs
  • 4 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese (optional for added flavor)
  • 1/4⁤ cup chopped spinach or kale
  • Salt and pepper to taste
  • Cooking spray or paper liners

Optional ‍Add-ins

  • cooked bacon bits
  • Diced bell peppers
  • Chopped cooked sausage

Step-by-Step instructions

  1. Preheat oven: set your oven to 350°F (175°C) ⁤and prepare⁤ a muffin​ tin with cooking spray or paper liners.
  2. Mix ingredients: In a mixing bowl, whisk together eggs, softened cream cheese, salt, and ‌pepper⁣ until smooth. Then, fold in shredded cheese, spinach, and any optional⁤ add-ins.
  3. fill muffin tin: Pour ‍the mixture evenly⁣ into the prepared muffin cups,filling each about 3/4⁤ full.
  4. Bake: Place in the oven and bake for 20-25 minutes,or until the​ muffins are puffed and golden on top.
  5. Serve: Allow cooling slightly⁢ before removing from the tin.⁣ Enjoy warm or ‍refrigerated for⁤ a quick breakfast​ on-the-go!

Tips for Perfect Muffins

  • Use room temperature cream cheese for smoother mixing.
  • Add⁢ your favourite low-carb veggies ‌for extra flavor and⁤ nutrients.
  • Make a batch ahead of time and⁤ store in the refrigerator for ​up to 4 days or freeze for longer storage.

Nutrition Information‍ (Approximate per serving)

Each muffin‍ contains approximately:

  • Net Carbohydrates: Under 10g
  • Protein: 6-8g
  • Fat: 10-12g

Enjoy these tasty,‍ low-carb cream cheese egg muffins as a satisfying breakfast ​that aligns ​perfectly with your keto goals. They are versatile, customizable, and sure to become a morning ⁢favorite!

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