Keto Diet
November 10, 2022
This Warm Brussels Sprouts Salad has toasted pecans and warm maple syrup bacon. A great salad for Thanksgiving.
BRUSSELS SPROUTS SALAD
This the perfect fall salad. Warm Brussels Sprouts with pecans, maple syrup covered bacon and cheese. It’s a flavor party in your mouth.
What’s in this?
INGREDIENTS
- BRUSSELS SPROUTS – Brussels Sprouts are the main thing in this salad and served warm are so good.
- BACON – Salty bacon with the sweet maple syrup is a great compliment.
- MAPLE SYRUP – This makes a sweet sauce on the salad.
- ROSEMARY – adds some flavor.
- PECANSÂ
- DRIED CRANBERRIES
- PECORINO-ROMANO – You can substitute grated Parmesan cheese.
OTHER VEGETABLE RECIPES:
Yield: 6 servings
Warm Brussels Sprouts Salad
Warm Brussels Sprouts Salad with toasted pecans and warm maple syrup bacon.Â
Ingredients
-
1
lb.
Brussels sprouts, trimmed and quartered -
2
tablespoons
olive oil -
1/4
teaspoon
salt -
1/4
teaspoon
pepper -
1/2
cup
coarsely chopped pecans -
3
slices
bacon, chopped -
3
tablespoons
maple syrup -
1
tablespoon
chopped fresh rosemary -
1/2
cup
dried cranberries -
1/4
cup
grated Pecorino-Romano
(Parmesan can be substituted)
Instructions
-
Preheat oven to 425 degrees F and line a baking sheet with foil. Spread Brussels sprouts on pan and toss with olive oil. Sprinkle with salt and pepper.
-
Roast for 18-22 minutes, stirring once. Brussels sprouts should be brown.
-
While Brussels sprouts are cooking, toast the pecans in a small pot until toasted.
-
In a large skillet, cook the bacon until bacon starts to brown. Add the syrup and rosemary and cook until syrup is thick, about 3-5 minutes.
-
In a large bowl, combine warm Brussels sprouts, bacon mixture, cranberries, and Pecorino Romano.
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