Are you a fan of delicious, healthy meals that don’t compromise your low-carb lifestyle? Look no further! We have the perfect recipe that will tantalize your taste buds and keep you on track with your ketogenic diet.
Follow the steps below to create an incredible low-carb dish that will satisfy your cravings:
- Gather the following ingredients:
- 2 boneless, skinless chicken breasts
- 1 teaspoon of olive oil
- 1/2 teaspoon of dried rosemary
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of grated parmesan cheese
- 1/4 cup of almond flour
- 1/4 cup of unsweetened almond milk
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a shallow bowl, mix together the grated parmesan cheese, almond flour, dried rosemary, garlic powder, salt, and black pepper.
- Dip each chicken breast into the almond milk, allowing any excess to drip off, and then coat it in the parmesan mixture.
- Place the coated chicken breasts on the prepared baking sheet.
- Bake for approximately 25-30 minutes or until the chicken is cooked through and the crust is golden brown.
- Serve hot and enjoy your mouthwatering, low-carb keto delight!
This delectable low-carb recipe offers the perfect blend of flavors and textures while keeping you in ketosis. It’s a fantastic option for those seeking a satisfying meal that aligns with their ketogenic lifestyle. So don’t wait any longer – try this ultimate keto delight today and indulge guilt-free!