October 28, 2021
Keto Pizza Hot Pocket – made from fat head dough and filled with pepperoni, cheese, and pizza sauce. This Keto meal is so satisfying!
KETO PIZZA HOT POCKETS
What’s better than a flash back to your childhood. Hot pockets were a staple in my teenage years. This version is low-carb and still just as delicious.
In case you were wondering, these hot pockets are just as hot as the originals. Break open these babies and be prepated to wait a few minutes to eat these or your mouth will be on fire.
For a Halloween spin on these, my husband found some skull molds.
OTHER KETO RECIPES:

Yield: 4 servings
Keto Pizza Hot Pockets
Keto Pizza Hot Pocket – made from fat head dough and filled with pepperoni, cheese, and pizza sauce.
Ingredients
Fat Head Dough:
-
1 1/2
cups
mozzarella -
2
tablespoons
cream cheese -
3/4
cup
almond flour -
1
teaspoon
baking powder -
1/2
teaspoon
Italian seasoings -
1/2
teaspoon
garlic salt
Toppings:
-
1/4
cup
marinara sauce -
1
cup
mozzarella cheese -
25
pepperoni slices
Instructions
Preheat oven to 425 degrees F. In a microwave saft bowl, add the mozzarella cheese and cream cheese. Heat in 30 second intervals, stirring in between until fully melted.
Add the almond flour, baking powder, Italian seasonings, and garlic salt. Stir until well combined.
Roll out dough in between two parchment sheets to 1/4 inch roughly (about 10×14 inch rectangle). Cut into four equal parts.
Brush half of each rectangle with about 1 tablespoon of marinara sauce, top with about 1/4 cup mozzarella cheese and top with about 5 pepperoni.
Fold over and press edges together. Bake for 12-15 minutes or until golden brown.
Amount per serving (1g) — Calories: 472, Fat: 36.9g, Carbohydrates: 7.6g, Fiber: 2.4g, Protein: 28g
