Keto Pizza Hot Pocket – made from fat head dough and filled with pepperoni, cheese, and pizza sauce. This Keto meal is so satisfying!

KETO PIZZA HOT POCKETS

What’s better than a flash back to your childhood. Hot pockets were a staple in my teenage years. This version is low-carb and still just as delicious. 

In case you were wondering, these hot pockets are just as hot as the originals. Break open these babies and be prepated to wait a few minutes to eat these or your mouth will be on fire.

Keto Pizza Hot Pocket

For a Halloween spin on these, my husband found some skull molds.

OTHER KETO RECIPES:

Keto Pizza Hot Pocket

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Yield: 4 servings

Keto Pizza Hot Pockets

Keto Pizza Hot Pocket – made from fat head dough and filled with pepperoni, cheese, and pizza sauce.

Ingredients

Fat Head Dough:

  • 1 1/2
    cups
    mozzarella
  • 2
    tablespoons
    cream cheese
  • 3/4
    cup
    almond flour
  • 1
    teaspoon
    baking powder
  • 1/2
    teaspoon
    Italian seasoings
  • 1/2
    teaspoon
    garlic salt

Toppings:

  • 1/4
    cup
    marinara sauce
  • 1
    cup
    mozzarella cheese
  • 25
    pepperoni slices

Instructions

  1. Preheat oven to 425 degrees F. In a microwave saft bowl, add the mozzarella cheese and cream cheese. Heat in 30 second intervals, stirring in between until fully melted.

  2. Add the almond flour, baking powder, Italian seasonings, and garlic salt. Stir until well combined.

  3. Roll out dough in between two parchment sheets to 1/4 inch roughly (about 10×14 inch rectangle). Cut into four equal parts.

  4. Brush half of each rectangle with about 1 tablespoon of marinara sauce, top with about 1/4 cup mozzarella cheese and top with about 5 pepperoni.

  5. Fold over and press edges together. Bake for 12-15 minutes or until golden brown.

Amount per serving (1g) — Calories: 472, Fat: 36.9g, Carbohydrates: 7.6g, Fiber: 2.4g, Protein: 28g

Keto Pizza Hot Pocket

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