Keto Chicken Avocado Salad – Under 10g Net Carbs, Gluten-Free & Perfect for Meal Prep!

Keto Chicken Avocado Salad – Under 10g Net Carbs, Gluten-Free & Perfect for Meal Prep!

If you’re looking for a tasty, healthy, and easy-to-make salad that fits ‍perfectly into a keto lifestyle, this ‍ Chicken Avocado⁤ Salad is the ultimate choice. Packed with flavor, ​high in healthy fats, and​ low ⁤in net carbs, it’s ideal for meal prepping and satisfying your appetite​ without breaking your⁣ dietary goals!

Why Choose ⁤This Keto Chicken avocado Salad?

  • Low in net carbs – under ⁤10 grams per serving.
  • Gluten-free and suitable for various dietary restrictions.
  • Rich in healthy monounsaturated fats from avocados and olive oil.
  • High in protein from ‍tender cooked chicken, helping you feel full longer.
  • Perfect for meal prep – it keeps well in the fridge for several days.

Ingredients‌ Needed

For the Salad:

  • 2 cooked chicken ‍breasts, shredded or diced
  • 1 large ripe avocado, sliced or cubed
  • 1/2 cup cherry ⁤tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup chopped fresh ⁤cilantro or parsley
  • 2‌ cups⁣ mixed greens or lettuce

Dressing:

  • 2 tablespoons olive oil
  • 1 ​tablespoon‍ lemon juice or apple cider vinegar
  • 1 teaspoon Dijon mustard (optional)
  • Salt and pepper to taste

Step-by-Step Instructions

  1. Prepare the Chicken: Cook chicken breasts by grilling, baking, or ‌poaching​ until fully cooked, then let cool and shred or dice.
  2. Make​ the Dressing: In a small bowl, whisk together​ olive oil, lemon‍ juice, Dijon mustard (if using), salt, and pepper.
  3. Assemble the Salad: ​ In a large bowl, combine cooked chicken, avocado, cherry tomatoes, red onion, and ⁢herbs.
  4. Add the Greens: place the mixed greens or lettuce on a serving plate or in meal‍ prep containers.
  5. toss and serve: Drizzle the dressing over the salad, toss gently to combine,‍ and enjoy instantly or store for later.

Tips for Meal⁤ Prep

  • Prepare the chicken in advance and store it in airtight containers.
  • Add avocado just before serving to prevent browning if⁢ eating⁢ right away.
  • Keep the dressing separate until ready​ to eat to maintain freshness.
  • Portion into individual containers for‍ grab-and-go low-carb lunches throughout the​ week.

Conclusion

This keto Chicken Avocado Salad ⁣combines wholesome ingredients with minimal carbs, making it an ideal lunch or dinner ​option for those ⁢following a keto or low-carb diet. it’s simplicity, flavor, and nutritional profile make it easy to enjoy on busy days, and it’s versatile⁢ enough to customize with your⁣ favorite add-ins.give it a try and enjoy a ‍fresh, satisfying meal that supports your health⁣ goals!

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