Keto Chicken Alfredo With Zucchini Noodles

Traditional Italian fettuccine alfredo pasta
Photo by engin akyurt on Unsplash


Traditional Italian fettuccine alfredo pasta

Keto Chicken Alfredo With Zucchini Noodles

Are you on a keto diet and craving some creamy, cheesy comfort food? Look no further than this delicious keto chicken alfredo recipe. Made with zucchini noodles as a low-carb alternative to traditional pasta, this dish will satisfy your cravings without sabotaging your diet.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine Italian


  • 2 zucchinis spiralized
  • 2 tablespoons olive oil
  • 2 boneless skinless chicken breasts
  • 2 cloves garlic minced
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup heavy cream
  • 1/4 cup chicken broth
  • 1 tablespoon butter
  • Salt and pepper to taste


  • Heat the olive oil in a large skillet over medium-high heat.
  • Add the chicken breasts and cook until browned, about 5 minutes per side. Remove from the skillet and set aside.
  • In the same skillet, add the garlic and cook until fragrant, about 1 minute.
  • Add the Parmesan cheese, heavy cream, and chicken broth to the skillet. Stir until the cheese is melted and the sauce is smooth.
  • Add the zucchini noodles to the skillet and toss to coat in the sauce. Cook for 2-3 minutes, until the noodles are tender.
  • Thinly slice the chicken and add it back to the skillet. Toss to combine.
  • Season with salt and pepper to taste.
Keyword chicken

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Written by Keto Diet

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