Keto Breakfast Burritos: Easy, Gluten-Free, Under 10g Net Carbs + Meal Prep Friendly

If you’re following a ketogenic lifestyle, finding delicious breakfast options ⁢that align with your low-carb goals can be a challenge. Fortunately, keto breakfast ⁣burritos are a fantastic solution – they’re simple to make, gluten-free, and packed with flavor. Plus, they are perfect for meal prepping, so you can enjoy a tasty breakfast ⁤all week long!

Why Choose Keto Breakfast Burritos?

  • Low in Net Carbs: Each burrito contains under 10 grams of net carbs, making them ideal for maintaining⁣ ketosis.
  • Gluten-Free: Using low-carb ingredients ensures ‍they’re safe for gluten-sensitive individuals.
  • Meal Prep Pleasant: They store well in the fridge or freezer and reheat easily.
  • Customizable: You can add your favorite fillings and ⁣spices to suit your tastes.

Ingredients

Basic Components:

  1. Large low-carb or keto-friendly tortillas (check for < 3g net carbs per⁤ serving)
  2. Eggs
  3. sliced cooked ‍breakfast sausage​ or bacon
  4. Cheese (cheddar, mozzarella, or your favorite)
  5. Spinach or kale ⁤(optional)
  6. Bell peppers and onions (optional, in moderation)
  7. Salt⁤ and pepper for seasoning
  8. Additional spices (paprika, cumin, chili ⁤powder – ‍optional)

Planning Steps

Step 1: Prepare the Filling

Cook the bacon or sausage⁣ until crispy. In the same pan, sauté vegetables if using,⁢ and scramble eggs seasoned with salt, pepper, and optional spices. Mix cooked meats with eggs and vegetables, then set aside.

Step 2: Assemble the Burritos

Lay a low-carb tortilla flat. Place a portion⁢ of the ⁤egg mixture in the center, ⁣sprinkle⁣ with cheese, and add any additional fillings like spinach or peppers. Roll​ tightly, folding in the ​sides as⁤ you ‍go to secure the filling.

Step‌ 3: Store and Serve

Wrap the ​burritos individually in foil or ‌plastic wrap. Store in the fridge for up to 4 days or freeze for longer storage.Reheat in the microwave for 1-2‌ minutes​ before⁤ enjoying.

Tips for Meal Prep Success

  • Prepare a batch of egg ⁣scramble ‌and cooked meats in advance to save time.
  • Use high-quality, keto-friendly tortillas that are low in net carbs.
  • Label your frozen burritos with ‌dates to keep track of freshness.
  • Add fresh herbs or hot⁢ sauce when reheating ⁣for extra flavor.

Conclusion

Keto breakfast burritos are a versatile, satisfying, and convenient way to kickstart your day without compromising your low-carb ​goals. With simple ‍ingredients⁤ and straightforward⁣ preparation,they are ⁣a great addition to your‌ meal prep routine. ​Enjoy the flavor and freedom of keto-friendly mornings!

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