Delicious Keto Snack: Easy Low-Carb Nut & Seed Bars Under 10g Net Carbs

Delicious Keto Snack: Easy Low-Carb Nut & Seed Bars Under 10g Net Carbs

If you’re ⁢following‍ a ketogenic‍ diet or simply looking for ⁢a healthy, low-carb snack, nut‍ and seed⁤ bars are a fantastic option. Not only are they⁢ easy to ​make at home, but they also provide a satisfying crunch and energy boost without knocking you out of ketosis. In this article, we’ll explore ⁣how to prepare delicious keto-friendly nut & seed bars that contain less than 10 grams of net carbs per serving.

why Choose Nut & Seed Bars for a Keto ‍Diet?

  • Low in Net Carbs: They are ⁣naturally low ⁢in carbohydrates sence nuts and⁤ seeds have minimal⁤ net carbs‍ after subtracting fiber.
  • Rich in Healthy Fats: Nuts and seeds are excellent sources of monounsaturated and polyunsaturated fats,essential for keto living.
  • High in Protein⁢ & Fiber: ​ These bars help ​keep you full and support digestion.
  • Customizable & Easy to Make: You can tailor ‌ingredients and sweetness ⁤to your preference.

Easy Recipe ‌for Low-Carb nut‌ & Seed‌ Bars

  1. Gather⁣ your ingredients:

    • 1 cup almond flour
    • 1/2 cup chopped‌ almonds
    • 1/2 cup mixed seeds (pumpkin, sunflower, chia)
    • 1/4 cup⁤ coconut oil or butter
    • 2 tablespoons‍ erythritol or other keto-friendly sweetener
    • 1 teaspoon⁤ vanilla extract
    • A pinch of‌ salt

  2. Mix the dry ingredients: In ​a large bowl, combine the almond flour, chopped almonds, seeds, erythritol, and salt.
  3. Prepare the wet mixture: Melt the coconut oil‌ or​ butter and stir in vanilla‍ extract.
  4. Combine: Pour the wet mixture⁣ into the dry ingredients and mix​ thoroughly until well coated⁢ and sticky.
  5. Press into a baking dish: Line an 8×8-inch pan with parchment⁤ paper and‌ press the mixture evenly into the pan.
  6. Bake or chill:

    • preheat oven to 350°F (175°C) and bake for about 12-15 minutes until golden, or
    • For no-bake bars, refrigerate for 1-2 hours until firm.

  7. Cut⁢ and enjoy: Slice into bars and​ store in⁤ an airtight container. Enjoy‍ a low-carb snack anytime!

nutrition Tips

  • Use unsweetened shredded coconut ​or flavorless protein powders for variety.
  • Switch⁤ up nuts and seeds based on your preferences or what⁤ you have on hand.
  • Be mindful of portion sizes to stay under 10g net carbs per ‍serving.

Conclusion

Homemade keto nut and seed ⁢bars are a perfect low-carb ‍snack that combines taste, convenience, and nutrition. By customizing ingredients and sweetness,you‌ can create delicious ‍bars tailored​ to your⁤ taste buds and dietary goals. Keep a batch handy ‍for busy days or post-workout refueling,and⁤ enjoy the satisfying crunch without guilt!

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