Delicious Keto-Friendly Chicken Alfredo Recipe

Ingredients:

1. 2 boneless, skinless chicken⁤ breasts
2. 2 tablespoons olive oil
3. 1 teaspoon garlic ‌powder
4. Salt and pepper to taste
5. 1 cup heavy cream
6. 1/2​ cup grated parmesan cheese
7. 1/4 ⁣cup butter
8. 2 cloves garlic, minced
9. 1/2⁣ teaspoon xanthan‍ gum (optional, for thickening)
10. Fresh parsley for garnish

Instructions:

1. Season chicken breasts with garlic powder, salt, and pepper.
2. Heat olive oil in a‌ large skillet ​over medium heat.
3. Add chicken breasts and cook until browned on both sides and cooked through, about 6-8 minutes per⁣ side.
4. Remove ⁣chicken from skillet and set aside.
5. In the same skillet, melt butter and add minced garlic. Cook⁢ until fragrant, about 1 ⁢minute.
6. Stir in heavy cream and parmesan cheese. ‍Cook​ until sauce is smooth and thickened, about 5 minutes.
7. If desired, sprinkle xanthan gum over the sauce‌ and whisk in to thicken further.
8. Slice chicken and return to ⁤the skillet, coating ⁣with the⁢ alfredo‌ sauce.
9. Serve hot, garnished with fresh ⁤parsley.

This Keto-Friendly Chicken Alfredo recipe is rich, creamy, and full of flavor without all⁢ the carbs. It’s a perfect meal for anyone⁤ following ‌a keto diet or⁣ looking for​ a low-carb option. Enjoy!

Give this delicious Keto-Friendly Chicken Alfredo recipe a‍ try for your next meal! It’s easy⁣ to make and so flavorful, you won’t ​even ⁢miss the​ carbs. Enjoy!

Don’t forget to pair this‍ delicious ​chicken alfredo with ‌some ⁢low-carb vegetables or a side salad for a complete meal. This recipe is ‍sure to become a⁤ favorite ⁢in ⁣your keto meal rotation! Enjoy!

Don’t​ forget to pair this delicious chicken alfredo ‍with some ​low-carb vegetables or ‌a side salad for a complete meal. This recipe ‌is sure to become a favorite​ in your keto meal rotation! Enjoy!

This Keto-Friendly⁤ Chicken Alfredo recipe is rich, creamy,​ and full of ‌flavor without all the carbs. It’s⁣ a perfect meal for anyone following a keto diet or ⁢looking for a low-carb option. Enjoy!

Ingredients:

1. 2 tablespoons‌ olive oil
2. 1 teaspoon garlic powder
3. Salt and‌ pepper ‌to ⁤taste
4. 1 cup⁤ heavy cream
5. 1/2 cup grated parmesan cheese
6. 1/4‍ cup butter
7. 2 cloves garlic, ⁤minced
8. 1/2 teaspoon⁢ xanthan gum ⁢(optional, for thickening)
9. Fresh‌ parsley for garnish

Instructions:

1. Season chicken breasts with garlic powder,​ salt, and ‌pepper.
2. Heat olive⁢ oil in a large⁢ skillet ‌over medium heat.
3. Add⁢ chicken breasts and cook⁤ until browned on both sides and cooked through, about‍ 6-8 minutes per side.
4. Remove chicken from ⁤skillet and‌ set aside.
5. In the‌ same skillet, melt butter‌ and​ add minced garlic. Cook until fragrant, about 1 minute.
6. Stir in‌ heavy cream‍ and parmesan cheese. Cook until sauce is smooth and ‌thickened, about ⁢5 minutes.
7. If ⁤desired, sprinkle xanthan⁢ gum over‍ the ​sauce and whisk⁢ in to thicken further.
8. Slice chicken and return to⁣ the skillet, coating with the alfredo sauce.
9. Serve hot, garnished with fresh parsley.

Don’t forget to pair⁤ this delicious chicken alfredo with some low-carb vegetables or a side salad for a complete meal. This ⁣recipe ⁣is sure to become⁤ a favorite in your keto meal rotation! ⁤Enjoy!