Ingredients:

• 1 lb ground beef
• 1 small ​onion, diced
• 2 ‌cloves garlic, minced
• 1 ⁢tsp salt
• 1/2 tsp black pepper
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1/2 cup heavy cream
• 1/4 cup chopped parsley

Instructions:

1. Preheat the oven to 350°F.
2. In a skillet,⁣ cook the ground beef over medium heat until browned. Add the diced onion ⁣and garlic, and cook until the onion is translucent.
3. Season the beef mixture with salt and pepper, then transfer it to a greased baking dish.
4. Sprinkle the shredded ⁤cheddar cheese over the beef⁤ mixture.
5. In a separate bowl, whisk together the eggs, heavy cream, and chopped parsley. Pour this mixture over the beef and ‌cheese in the baking⁣ dish.
6. Bake the casserole in the preheated oven for​ 25-30 minutes, or until the eggs are set and the top is golden brown.
7. Let the casserole cool for a few minutes before serving. Enjoy!