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Crispy Keto Bacon Cheese Chips – A Delicious Snack For Keto Dieters
Are you looking for a delicious snack that fits into your keto diet? Introducing the incredible, delicious and mouthwatering Crispy Keto Bacon Cheese Chips!
This savory snack is made with fresh bacon, cheese, and spices. It’s low in carbohydrates, high in healthy fats, and packed with flavor. Perfect for a lunchbox or snacking at home, your cravings for a savory treat are sure to be satisfied.
Benefits of Crispy Keto Bacon Cheese Chips
Here are some of the benefits of Crispy Keto Bacon Cheese Chips:
- Made with real bacon, cheese and spices.
- Low in carbohydrates and high in healthy fats.
- Satisfies savory cravings in a healthy way.
- Easily portable for lunches and snacks on the go.
- Delicious and satisfying.
Crispy Keto Bacon Cheese Chips are a great way to enjoy a savory snack without compromising your keto diet. So go ahead and indulge in this delicious snack and enjoy the satisfaction of knowing you’re taking care of your health too.
What ingredients do I need to make Crispy Keto Bacon Cheese Chips?
-4 strips of thick-cut bacon
-1/2 cup grated cheese
-1 teaspoon Italian seasoning
-Salt and pepper to taste
-Optional: 1 tablespoon olive oil or cooking spray
1. Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
2. Place bacon strips on the prepared baking sheet and bake for 12 minutes, or until crispy. Transfer to a plate lined with paper towels to cool.
3. Once the bacon is cool enough to handle, crumble it into small pieces.
4. Mix together the crumbled bacon, cheese, Italian seasoning, salt, and pepper in a bowl until everything is well combined.
5. Spread the mixture onto the prepared baking sheet and lightly flatten with a spatula.
6. Bake for 8-10 minutes, or until the cheese is melted and the chips are golden brown. Allow to cool before serving. Enjoy!
What type of cheese should I use to make Crispy Keto Bacon Cheese Chips?
A sharp cheddar cheese would work best for making these Crispy Keto Bacon Cheese Chips.