BUFFALO CHICKEN JALAPENO POPPERS
It’s no secret that we’re big fans of buffalo flavored anything over here. This Buffalo Chicken Dip is made almost weekly at our house.
Then this Buffalo Mac N’ Cheese…it’s a bit of work but every time I make it, people swoon.
Now that we’re deep in the middle of football playoffs, I’m always looking for a great game day appetizer. Because really, I could just eat all appetizers and call it a meal. That’s my dream meal.
Slice your jalapenos in half lengthwise. You may want to use plastic gloves when handling the peppers to prevent burning.
Trust me, I’ve learned my lesson the hard way. Do not touch your eyes or face or anywhere really!
You can fill a ziploc bag with the filling to pipe it into the jalapenos.
These are so good and addicting!
OTHER BUFFALO CHICKEN RECIPES
Yield: 40 servings
These Buffalo Chicken Jalapeno Poppers are creamy, spicy, and not for the weak of heart! A great game day food!
(8 ounces) package
cream cheese, softened
shredded part-skim mozzarella cheese
finely diced cooked chicken
(rotisserie chicken works well here)
blue cheese salad dressing
(I used Marie’s)
buffalo wing sauce
Cut peppers in half lengthwise, leaving stems intact; scrape out and discard the seeds. In a small bowl, combine the remaining ingredients. Pipe or stuff into pepper halves. You can place the filling in a ziploc bag and snip off the corner to pipe it into the peppers. Just make sure your hole is big enough so the chicken can get through.
Place in a greased baking pan. It helps to place them close together so they don’t fall over. Bake, uncovered, at 325° for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild.
If you’re not a fan of blue cheese dressing you can replace it with ranch dressing. Source: Taste of Home