These BBQ and Grape Jelly Meatballs only have 3 ingredients and are a crowd pleasing appetizer. Make these for the big game or for any occasion. Make these in the crockpot for the easiest appetizer ever.

BBQ AND GRAPE JELLY MEATBALLS

I made these meatballs for General Mills back in 2010 and realized I never posted them here. You really can’t beat a simple dump and cook recipe like these.

WHY I LIKE THESE

  • Only 3 ingredients
  • Simple flavors
  • Everyone likes them
  • You can keep them warm in a slow cooker for a long time.

INGREDIENTS

Only 3 ingredients in these.

  • Meatballs – you can use frozen or homemade if you’re feeling ambitious.
  • grape jelly – this flavor pairs well with BBQ but you could try different flavors if you want.
  • BBQ sauce – I like Sweet Baby Rays BBQ sauce. Another twist on this is to use Chili sauce which has a flavor similar to ketchup. Both are good but I prefer BBQ sauce and have it on hand.

OTHER APPETIZER RECIPES

BBQ and Grape Jelly Meatballs

Yield:
50 meatballs

Prep Time:
5 minutes

Cook Time:
4 hours

Total Time:
4 hours 5 minutes

These BBQ and Grape Jelly Meatballs only have 3 ingredients and are a crowd pleasing appetizer. Make these for the big game or for any occasion. Make these in the crockpot for the easiest appetizer ever.

Ingredients

  • 1 (32 ounce) bag frozen meatballs
  • 1 (18 ounce) jar grape jelly
  • 1 (18 ounce) jar BBQ sauce

Instructions

  1. Pour all ingredients into a slow cooker and cook on low for 4 hours or on high for 2-3 hours.

BBQ and Grape Jelly Meatballs

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