Keto & Gluten-Free Breakfast Burrito: Easy, Under 10g Net Carbs!


If you’re following a keto or gluten-free diet,⁢ finding tasty breakfast options that‌ align with your goals can ⁢be challenging.Luckily, ⁤this‌ delicious breakfast burrito is not‌ only easy to prepare but also keeps net carbs under 10 grams. Let’s explore how to​ make ​this nutritious morning​ favorite!

Why ‌Choose a Keto & Gluten-Free Breakfast Burrito?

this breakfast⁤ burrito combines flavorful ingredients with low carbohydrate content, perfect for maintaining ketosis and ⁣avoiding gluten. ⁣It’s versatile, satisfying, and can be customized with your favorite fillings.

Ingredients Needed

For ‌the Egg Wrap

  • 4 large eggs
  • 1 tablespoon cream cheese (optional)
  • salt and pepper to‌ taste

For ‌the Filling

  • Cooked ‌bacon ‌or sausage (as ⁣per dietary ‌preferences)
  • Sautéed vegetables like spinach, bell⁢ peppers, or mushrooms
  • Shredded cheese (cheddar, Monterey Jack,​ etc.)
  • Avocado slices
  • sriracha or hot sauce (optional)

Step-by-Step ⁤Instructions

  1. Prepare the​ Egg Wrap

    In a bowl, whisk⁣ together ‍eggs, cream cheese, salt, and pepper until‌ smooth. Heat a non-stick skillet over ‌medium heat,pour in the egg mixture,and cook until firm,flipping carefully ⁤to cook both sides. Remove⁢ and set aside.

  2. Cook the Fillings

    Cook bacon or sausage until ​crispy.Sauté vegetables until tender. Slice avocado‌ and set aside.

  3. Assemble the Burrito

    Lay the egg wrap flat‌ on a plate. Layer the cooked fillings: ⁢bacon, sautéed vegetables, ⁢cheese, and avocado slices. Add hot sauce if desired. Carefully⁢ roll the egg wrap into a burrito‌ shape.

  4. Serve

    Slice in half⁢ if preferred. Enjoy promptly for a ⁢warm, satisfying breakfast that’s low in net carbs!

Carb Count & Nutrition Tips

This recipe keeps net carbs below 10⁢ grams per serving, making ‌it​ an ‍excellent⁤ choice ⁣for keto beginners or anyone seeking a ‍low-carb breakfast. To ⁤further reduce carbs, opt for low-carb vegetables and higher-fat fillings. Including healthy fats like avocado also supports ketosis and enhances satiety.

Conclusion

Starting ​your ‍day‌ with a keto and gluten-free breakfast burrito⁤ can be both delicious ⁢and nutritious. Easy to⁤ prepare and customizable, it’s a perfect morning meal to keep ⁣you energized without compromising ⁣your ⁢dietary goals.

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