If you’re looking for a quick, delicious, and healthy low-carb meal, this keto garlic butter shrimp recipe is perfect. It combines succulent shrimp with flavorful garlic and rich butter, making it an ideal choice for keto and low-carb diets. Follow this easy step-by-step guide to whip up a restaurant-quality dish in minutes!
Ingredients You’ll Need
- 1 pound large shrimp (peeled and deveined)
- 3 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes (optional for heat)
- Salt and freshly ground black pepper to taste
- Juice of half a lemon
- Chopped fresh parsley for garnish
Preparation Steps
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prepare the Shrimp
Pat the shrimp dry with paper towels. Season with salt, black pepper, and smoked paprika. Set aside.
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Cook the Garlic
In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes (if using). Sauté for about 30 seconds until fragrant,ensuring not to burn the garlic.
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Cook the Shrimp
Add the seasoned shrimp to the skillet.Cook for 2-3 minutes per side until they turn pink and are cooked through.
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Add Lemon and Garnish
Once cooked,squeeze the lemon juice over the shrimp. toss to coat and cook for another minute. Remove from heat and sprinkle with chopped parsley for freshness.
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Serve
Serve immediately as a main dish with your favorite low-carb sides like roasted vegetables or cauliflower rice.
Tips for the Perfect Keto Garlic Butter Shrimp
- use fresh garlic for maximum flavor.
- Opt for wild-caught shrimp if possible for higher quality and taste.
- Adjust red pepper flakes to your spice preference.
- Serve with a wedge of lemon for an extra zesty flavor.
Enjoy Your Low-Carb Delight!
This keto garlic butter shrimp recipe is not only easy to prepare but also packed with flavor and healthy fats. Perfect for quick weeknight dinners or when entertaining guests on a low-carb diet. Give it a try and enjoy a delicious, guilt-free meal!
