Whipping up Keto Pancakes: A Tasty Low-Carb Breakfast Treat

Photo by nikldn on Unsplash



Keto Pancakes: A Tasty Low-Carb Breakfast Treat

It’s easy to get stuck in a breakfast rut with eggs, oatmeal, and smoothies. But, if you’re looking for something different, why not try Keto pancakes? With only three ingredients and a few minutes of cooking time, this tasty low-carb breakfast treat is sure to become a regular on your morning menu.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 308 kcal


  • 2 eggs
  • 2 tablespoons almond flour
  • 1/4 teaspoon of baking powder


  • Crack eggs into a mixing bowl and whisk together
  • Add almond flour and baking powder and whisk until incorporated
  • Heat a non-stick skillet over medium heat and coat with a little oil.
  • Pour the batter into the skillet, using a scant 1/4 cup per pancake
  • Cook pancakes until golden brown, flipping once. Depending on the size, this may take 2-3 minutes per side.
  • Enjoy your Keto pancakes, with your favourite toppings.


Keto pancakes make a delicious, low-carb breakfast treat that is sure to please everyone. With only three ingredients and a few minutes of cooking time, they are perfect for busy mornings. So, the next time you’re whipping up breakfast, why not give Keto pancakes a try?
Keyword keto, pancakes

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    Written by Keto Diet

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