If you’re looking for a delicious and satisfying low-carb comfort food fix, look no further than this tasty keto cauliflower mac & cheese recipe. Packed with cheesy goodness and all the flavors you love, this dish is sure to become a new favorite in your rotation. Plus, it’s a great way to sneak in some extra veggies and cut back on the carbs without sacrificing taste.
Ingredients:
- 1 head of cauliflower, cut into florets
- 1/4 cup heavy cream
- 1/2 cup grated cheddar cheese
- 1/2 cup grated mozzarella cheese
- 2 tbsp cream cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions:
- Preheat your oven to 375°F.
- Steam the cauliflower until fork-tender, about 5-7 minutes. Drain well.
- In a saucepan, heat the heavy cream over medium heat. Add the cream cheese and stir until melted.
- Stir in the cheddar and mozzarella cheeses, garlic powder, onion powder, salt, and pepper until well combined.
- Add the steamed cauliflower to the cheese sauce and stir to coat.
- Transfer the mixture to a baking dish and bake for 15-20 minutes, until bubbly and golden brown.
- Garnish with chopped parsley before serving.
Enjoy this delicious and satisfying keto cauliflower mac & cheese as a side dish or main course. It’s sure to hit the spot and keep you coming back for more. And with all the cheesy goodness, you won’t even miss the carbs!
Give this recipe a try and let us know how you like it!
