Tantalizingly Delicious Keto Chili Con Carne
The Perfect Low-Carb Meal
When it comes to low-carb meals, nothing beats keto chili con carne. This flavorful and hearty one-pot meal is incredibly easy to make and comes packed with wonderful flavors and textures. Whether you are looking for a main course for dinner or just an easy dinner that the whole family can enjoy, this chili con carne recipe is guaranteed to please.
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 teaspoon dried oregano
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1 (15-ounce) can diced tomatoes
- 1 (15-ounce) can kidney beans, drained and rinsed
- Heat a large pot over medium-high heat. Add the ground beef and cook until it’s no longer pink. Drain off the excess grease.
- Add the onion, garlic, bell pepper and all the spices (oregano, chili powder, cumin, smoked paprika, salt, and pepper) to the pot and stir to combine. Saute the vegetables and spices for about 5 minutes, stirring occasionally.
- Add the diced tomatoes and kidney beans to the pot and stir to combine. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let simmer for 25 minutes, or until the chili has thickened. Stir occasionally.
- Serve the chili con carne hot with a dollop of sour cream, if desired. Enjoy!
This tasty keto chili con carne is perfect for when you need a quick, hearty, and low-carb meal for dinner. It comes packed with wonderful flavors and textures, and is sure to please the whole family. Try making this one-pot meal today and taste the fantastic flavors it has to offer!