Air Fryer Pork Chops
If you’re under the impression that a pork chop is a pork chop, you’re in for a treat. There are actually five different cuts that pork chops can come from.Porterhouse pork chop: This comes from the hip and loin area and will have a classic T-bone shape.Ribeye pork chop: From the center of the loin and rib area. Very tender in texture with a little more fat than center cut-chops.Sirloin pork chop: From the hip area. This cut can be tough and includes a large portion of bone with the meat.New York pork chop: Also known as center-cut chops, they’re boneless and very lean. This cut comes from above the loin closer to the head of the animal.Blade pork chop: Also known as shoulder chops, these are from the beginning of the loin in the shoulder area and are often thicker and marbled.
Read More »
Air Fryer Steak Bites
Generally, beef is considered safe to eat when it reaches a minimum internal temperature of 145 degrees Fahrenheit and is allowed to rest for at least 3 minutes.That being said, you might like your steak cook a little more or a little less than medium. Inserting a meat thermometer into the steak is the best way to gauge the degree to which the steak is cooked.When it comes to steak bites, most will be cooked medium well to well if you aren’t stopping the air frying process early to check the internal temperature.RareA rare steak bite will have a cold, red center and an internal temperature of 125 degrees Fahrenheit.Medium rareA medium rare steak will have a warm, red center and an internal temperature of 135 degrees Fahrenheit.MediumA medium cooked steak will have a warm pink center and an internal temperature of 145 degrees Fahrenheit.Medium wellA steak cooked medium well will have a slightly pink center and an internal temperature of 150 degrees Fahrenheit.Well doneA steak bite cooked well done will have no pink center an internal temperature of 160 degrees Fahrenheit.
Read More »