Honey Garlic Chicken
Honey Garlic Chicken is an easy healthy chicken dinner that can be made in a slow cooker or instant pot. HONEY GARLIC CHICKEN THIGHS This time of year everyone …
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Crispy Keto Parmesan Crusted Chicken Breasts
Photo By:Unsplash: Image Crispy Keto Parmesan Crusted Chicken Breasts If you’re looking for a delicious, healthy meal that your family will love, then look no further than this Crispy Keto…
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Keto Crack Chicken
Crack chicken can easily be meal prepped to eat throughout the week. If making the chicken in the slow cooker, you can even add everything to the crockpot insert and refrigerate up to 24 hours before turning on.To store, just let the chicken cool and then place in an airtight container for 3-4 days in the refrigerator. Crack chicken can also be a freezer meal. Add chicken, ranch seasoning and cubed cream chicken to a freezer safe bag and freeze until you want to use it. Follow Instant Pot instructions from above to cook from frozen.
Reheat by placing it in a pot over medium heat on the stove until heated through or in the microwave for 1-2 minutes.
Chicken Parmesan Meatballs
These Chicken Parmesan Meatballs are an Italian dinner that’s ready in no time at all. Seasoned meatballs with Panko crumbs for that crunch you crave when you eat Chicken Parmesan. Serve …
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Keto-Friendly Spicy Chicken Bowls – Perfect for Low-Carb Meal Prep
Photo By:Unsplash: Image Keto-Friendly Spicy Chicken Bowls – Perfect for Low-Carb Meal Prep Quick, Easy, and Delicious Keto-friendly spicy chicken bowls are the perfect meal-prep option for those following a…
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Keto Chicken Parmesan
1 ½ lbs boneless skinless chicken breasts or tenderloins1 large egg1 tablespoon creamCOATING:1 cup crushed pork rinds1/2 cup grated Parmesan cheese1 teaspoon garlic powder1 teaspoon Italian seasonings1/2 teaspoon salt1/2 crushed …
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Parmesan Crusted Chicken
This crusted chicken recipe is easy to change to make it exactly as you’d like. Here are a few ideas for you to make variations.Juicy: Add mayo to the egg wash for a slightly tangy flavor and to make this chicken juicier.
Italian: Add Italian seasonings to the parmesan cheese.
Marinara sauce: Top the cooked chicken with marinara for a tangy and delicious sauce.
Super Cheesy: Lay slices of mozzarella cheese or provolone and broil until melted for an extra cheesy layer.
Bake: If you’d rather bake the chicken instead of pan-frying it, heat the oven to 350 degrees and cook for 30-40 minutes until the chicken is 165 degrees. Allow the chicken to sit for five minutes before cutting to allow the juices to recirculate.
Air fry: The air fryer is another great way to cook this chicken. Preheat it to 400 degrees and let the chicken cook for 10-12 minutes.
Fry: Go all out and fry the chicken in a pot of oil for the crispiest results. This may not be as healthy as another method, but it sure is delicious!
Chicken Caprese Kebabs
Don’t miss these spicy turmeric chicken kebabs, bacon-wrapped brussel sprout kebabs, or bacon-wrapped asparagus kebabs.
Chicken Caprese skewers are lighter and easier to eat at backyard barbecues or pot luck dinners with your friends and family, and they’re great for kids with bite-sized chicken pieces.
You can easily remove the pieces from the skewers and serve them on a big platter drizzled with olive oil and balsamic vinegar or pass the individual skewers around.
Serve them with a dark green salad, coleslaw, bread, or roasted vegetables. Pair them with a cold summer drink like lemonade, ice tea or your favorite cocktail.
Chicken Stir Fry
One of the best things about this chicken stir fry recipe is how easy it is to customize each and every part to be exactly how you like (or to use exactly what you have on hand!).Here are some fun ways you can change this stir fry recipe to fit your needs.
Protein – Chicken thighs, chicken breasts, ground chicken, ground pork, ground turkey. You could even make a beef stir fry with ground beef or steak.
Vegetables – Red, yellow, orange or green bell peppers, broccoli, asparagus, mushrooms, carrots, zucchini, cauliflower, onion, cabbage, bok choy, green onion, green beans bean sprouts or spinach. Basically any vegetable you have in your fridge that you need to use up!
Sauces – Whether you want to use a stir fry sauce or teriyaki sauce (to make teriyaki chicken stir fry), each soy sauce based sauce will have tons of flavor. You can customize the sauce by adding other flavor components life sesame seeds, sesame oil, fish sauce, peanut butter, chicken broth, red pepper flakes, or brown sugar replacement.
Toppings – chopped peanuts or cashews, scallions, sesame seeds, or chopped cilantro.
Salsa Chicken
This is the kind of recipe you need to have around for the days you didn’t plan dinner, don’t feel like cooking, or just don’t have the time to do a lot of dinner prep. Just dump over Spanish rice or shred the salsa chicken recipe to scoop up with tortilla chips.
With only five ingredients, this salsa chicken uses ingredients you probably already have in the house, can be tossed together in minutes, and is ready to eat in thirty minutes! You can even dump everything in the slow cooker in the morning so that dinner is already made for you at the end of a long day. Or for a quicker fix, make it Instant Pot salsa chicken.
Salsa chicken in a pressure cooker and slow cooker salsa chicken can be shredded and used for multiple meals like chicken tacos or burritos.
Spinach Stuffed Chicken Breast
There are a few different ways you can meal prep spinach stuffed chicken breasts to make dinner time easier. You can prepare the stuffed chicken and keep it in the refrigerator, raw, for up to two days, then cook as directed, making sure the internal temperature of the chicken and stuffing reaches 165 degrees, like with any stuffed chicken breast recipe.Stuffed chicken can also be prepared and frozen before cooking. Wrap the raw stuffed chicken tightly in plastic wrap, then store it in a freezer bag for up to one month. To cook from frozen, remove the chicken from the freezer and plastic wrap, then place the chicken in a shallow baking dish. Bake at 375 degrees for 30-45 minutes or until the internal temperature reaches 165 degrees.
To store leftovers, place the cooled stuffed chicken breasts in an airtight container and refrigerate for up to 4 days. Reheat by baking in an oven at 350 degrees for 15 minutes or until heated through, or in the microwave for 1-2 minutes.
Spinach Artichoke Chicken
This Spinach Artichoke Chicken is a low-carb, keto-friendly, easy weeknight dinner. Chicken breasts are layered with a spinach artichoke mixture and baked. SPINACH ARTICHOKE CHICKEN CASSEROLE I’m always looking for super …
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7786 shares Chicken Taco Soup is a quick and easy taco soup recipe for a cold night! One of our favorite crock pot meals that …
Read More »Chicken Noodle Soup
8533 shares Chicken Noodle Soup recipe is a tried and true comfort dinner with carrots, celery, onions, chicken, and homemade noodles. In this chicken soup recipe, …
Read More »Teriyaki Chicken
This Teriyaki Chicken is done in 15 minutes! An easy chicken dinner with a sweet and savory sauce. Serve over rice. TERIYAKI CHICKEN RECIPE I’ve committed myself to adding …
Read More »Slow Cooker Butter Chicken
Slow Cooker Butter Chicken is flavorful dish with warm spices that the whole family loves. This crockpot butter chicken recipe is a creamy chicken dish served over Basmati rice with …
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