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Sheet Pan Hash Browns

sheet pan hash browns - Sheet Pan Hash Browns

Sheet Pan Hash Browns are crispy, cheesy hash browns for a crowd. An easy breakfast!

HASH BROWN RECIPE

This is the season of entertaining guests and these hash browns are perfect for a crowd. Because they’re made on a sheet pan there’s plenty of space for them to spread out and get their crisp on.

INGREDIENTS

sheet pan hash browns - Sheet Pan Hash Browns

sheet pan hash browns - Sheet Pan Hash Browns

  • Hash Browns – I use frozen hash browns here which make for an easy breakfast.
  • Eggs – The eggs bind the potatoes and make them extra crispy.
  • Butter – I love the flavor of buttery potatoes.
  • Olive Oil – A little olive oil helps crisp up the potatoes.
  • Garlic Powder – Adds some flavor.
  • Onion Powder – Adds some onion flavor without having to sautee onions.
  • Cheddar Cheese – Who doesn’t love some cheese on their potatoes. Can you leave it out? Yes.

sheet pan hash browns - Sheet Pan Hash Browns

sheet pan hash browns - Sheet Pan Hash Browns

The cheese is so good and helps them crisp up even more.

sheet pan hash browns - Sheet Pan Hash Browns

sheet pan hash browns - Sheet Pan Hash Browns

These are so easy and so great to feed a big group of people. 

sheet pan hash browns - Sheet Pan Hash Browns

sheet pan hash browns - Sheet Pan Hash BrownsLook how crispy these are!

BREAKFAST RECIPES

sheet pan hash browns - Sheet Pan Hash Browns

Print

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Yield: 12 servings

Sheet Pan Hash Browns are crispy, cheesy hash browns for a crowd. An easy breakfast!

  • 1
    (30 ounce) bag
    frozen shredded hash browns, thawed
  • 1 ½
    cups
    shredded cheddar cheese
  • 4
    tablespoons
    butter, melted
  • 2
    tablespoons
    olive oil
  • 2
    large
    eggs
  • 1
    teaspoon
    kosher salt (more or less to taste)
  • 1/2
    teaspoon
    garlic powder
  • 1/4
    teaspoon
    onion powder

  1. Preheat oven to 400 degrees and line a jelly roll pan (11×17 or larger) with parchment paper.

  2. In a large bowl, add all of the ingredients and mix well. Pour onto prepared baking dish.

  3. Bake for 35-45 minutes or until the hash browns are golden brown and to desired crispiness.

sheet pan hash browns scaled - Sheet Pan Hash Browns

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