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Ranch Roasted Potatoes

ranch roased potatoes - Ranch Roasted Potatoes


ranch roased potatoes - Ranch Roasted Potatoes

Ranch Roasted Potatoes

hey’re roasted with a dry ranch seasoning mix. I’m not much of a potato girl and I loved these perfectly seasoned potatoes. Super easy and inexpensive!
5 from 1 vote
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 6
Calories 200 kcal


  • 2 lbs red potatoes washed and quartered (Yukon golds can be substituted)
  • 2 tablespoons Olive oil
  • 1 1 ounce packet Ranch salad dressing and dry seasoning mix, (3 tablespoons)
  • salt and pepper to taste


  • Preheat oven to 425 degrees.
  • In a large bowl add potatoes and toss with olive oil. Then, add in the Ranch dressing mix and salt and pepper to taste. Toss well to coat each potato piece evenly.
  • Line a baking sheet with parchment paper. Pour potatoes onto the baking sheet and spread out potatoes evenly.
  • Bake in oven until potatoes are cooked through, and edges start to turn very dark brown, approximately 20-25 minutes. To check to see if they are done, pierce one of the larger pieces of potato with a fork to see if it is soft.


These Ranch Roasted Potatoes take less than 5 minutes to prep. They’re roasted with a dry ranch seasoning mix. Super easy and inexpensive!
Keyword potatoes, ranch

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Written by Keto Diet

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