Pumpkin Fluff Dip

Pumpkin Fluff Dip tastes like a creamy pumpkin pie with graham crackers for dipping! This dip is made from pumpkin, vanilla pudding, pumpkin pie spice, and whipped cream.

PUMPKIN FLUFF DIP

This dip tastes like fall and only has five ingredients. If you like pumpkin pie, you will like this dip. It only takes five minutes to make it. Serve it with apples, cinnamon graham crackers, Nilla wafers, or gingersnaps.

HOW TO MAKE PUMPKIN FLUFF DIP

  1. In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping or fresh whipped cream. Chill in the refrigerator until serving. Serve with apples, ginger snaps, Nilla wafers, or cinnamon graham crackers.

DIPPERS

You can use a variety of things ot dip with. Here are a few choices:

  • Apples
  • Graham crackers
  • Gingersnaps
  • Nilla wafers

Pumpkin Fluff Dip

HOW LONG DOES THIS LAST?

This dip is good for at least five days in the fridge.

OTHER PUMPKIN RECIPES

Pumpkin Fluff Dip

Print

5 from 4 votes

Yield: 16 servings

Pumpkin Fluff Dip tastes like a creamy pumpkin pie with graham crackers for dipping! This dip is made from pumpkin, vanilla pudding, pumpkin pie spice, and whipped cream.

  • 1
    (16 ounce frozen)
    whipped topping, thawed or 6 cups fresh whipped cream
  • 1
    (5 ounce package)
    instant vanilla pudding mix
  • 1
    (15 ounce can)
    solid pack pumpkin
  • 1 1/4
    teaspoon
    pumpkin pie spice
    adjust this to how “pumpkiny” you want it.

  1. In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping or fresh whipped cream. Chill in the refrigerator until serving. Serve with apples, ginger snaps, Nilla wafers, or cinnamon graham crackers.

pumpkin fluff dip

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