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Oven Scrambled Eggs

oven scrambled eggs - Oven Scrambled Eggs

Oven Scrambled Eggs are fluffy eggs made in the oven for a crowd! This easy breakfast is perfect for guests.

Scrambled Eggs in the Oven

I’m sure your first thought is why would you need to scramble eggs in the oven? I just had two families staying with us for a week and found that even my largest skillet had a hard time holding more than ten eggs which meant I had to make them twice.

With this version you can make up to 24 eggs in the oven easily. Fluffy and light! I love these Baked Eggs but these are simple and everything I need is on hand.

HOW TO MAKE SCRAMBLED EGGS IN THE OVEN

oven scrambled eggs - Oven Scrambled Eggs

oven scrambled eggs - Oven Scrambled Eggs

First start by cracking twenty four eggs in a bowl and whisking them well.

oven scrambled eggs - Oven Scrambled Eggs

oven scrambled eggs - Oven Scrambled Eggs

Stir in the milk and salt. Add pepper if desired.

oven scrambled eggs - Oven Scrambled Eggs

oven scrambled eggs - Oven Scrambled Eggs

Bake in the oven, stirring intermittently.

OPTIONS:

This is a great base for any of your hearts desires. Add diced onion, peppers, ham, or bacon in the mix. You can also sprinkle your favorite cheese on top for the last 5 minutes.

OTHER EGG RECIPES

oven scrambled eggs - Oven Scrambled Eggs

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Yield: 12 servings

Oven Scrambled Eggs are fluffy eggs made in the oven for a crowd! This easy breakfast is perfect for guests.

  • 1/2
    cup
    butter
  • 24
    large
    eggs
  • 2
    cups
    milk
  • 2
    teaspoons
    salt
  • ground pepper if desired

  1. Preheat oven to 350 degrees F. Melt butter in a microwave safe bowl or place it in a 9×13 pan in the oven as it preheats to melt it that way while you prepare the eggs.

  2. In a large bowl, crack all of the eggs and whisk well. Pour in the milk and salt. I use a fine sea salt so if you are using something other than that you may need to add more after the eggs have cooked. Add pepper if desired.

  3. Pour melted butter in a 9×13 pan (or if it’s already melted in the oven just continue). Pour eggs in baking dish.

  4. Bake for 10 minutes then stir well pushing the outside edges in as they cook faster. Bake for another 10-15 minutes until set, fluffy with a spoon. They might need a bit longer depending on your oven.

  5. Options: Add diced onion, peppers, ham, or bacon in the mix. You can also sprinkle your favorite cheese on top for the last 5 minutes.

Source: Jill Porter. I reduced the milk and salt just a little.

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