Keto Zucchini “Fries” – A Low-Carb Alternative to Delicious Fries!
Do you love fries? But looking for a healthier, low carb alternative? Try these delicious Keto Zucchini Fries! Perfectly seasoned, they are a great substitute for traditional fried potatoes.
- 2 medium zucchinis
- 2 eggs
- ½ cup almond flour
- ½ teaspoon salt
- ½ teaspoon garlic powder
- 2 tablespoons olive oil
- Preheat the oven to 400 degrees.
- Slice the zucchinis into fry-shaped pieces, about ¼-inch thick.
- Spread the zucchini fries onto a baking sheet lined with parchment paper.
- In a shallow bowl, whisk the eggs.
- In another bowl, combine almond flour and seasonings.
- Dip the zucchini fries into the egg mixture and then into the almond flour mixture to coat them.
- Place the zucchini fries back onto the baking sheet and spray them lightly with olive oil.
- Bake for 15-20 minutes, until the zucchini fries are browned and crispy.
- Serve with your favorite dipping sauce and enjoy!
These Keto Zucchini Fries are the perfect way to enjoy fries without the guilt. They are crispy and flavorful, and you won’t regret taking a healthier route. Try them out for yourself and see what you think!
What can I use instead of breadcrumbs for Keto Zucchini Fries?
Almond meal or crushed pork rinds are great substitutes for breadcrumbs for keto zucchini fries. Both are crunchy and help bind the fries together. You can season them in a variety of ways and have a delicious low-carb meal.
What low-carb replacement can I use instead of breadcrumbs for Keto Zucchini Fries?
You can use finely grated Parmesan cheese, almond flour, or crushed pork rinds as a low-carb alternative to breadcrumbs for Keto Zucchini Fries. Use the same amount as you would use breadcrumbs and season them to your liking.
What is the best alternative to breadcrumbs for making Keto Zucchini Fries?
Almond flour or crushed pork rinds are both excellent alternatives to breadcrumbs when making Keto Zucchini Fries. Almond flour is a great source of healthy fats, while pork rinds are low in carbs, gluten-free, and tasty. Both provide a delicious and crunchy coating when baking or pan-frying zucchini slices.