Introduction
Are you looking for a delicious and nutritious low-carb meal option to add to your keto diet? Look no further than this turkey & avocado salad recipe! Packed with protein, healthy fats, and fresh ingredients, this salad is not only satisfying but also easy to make.
Ingredients:
- 1 cup cooked turkey, shredded
- 1 avocado, diced
- 1/2 red onion, thinly sliced
- 1/4 cup cherry tomatoes, halved
- 2 cups mixed greens
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the cooked turkey, avocado, red onion, cherry tomatoes, and mixed greens.
- In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Divide the salad into individual serving bowls and enjoy!
Nutritional Information:
Per serving: Calories 350, Total Fat 23g, Saturated Fat 4g, Cholesterol 85mg, Sodium 280mg, Total Carbohydrates 10g, Dietary Fiber 6g, Sugars 2g, Protein 28g.