Keto-friendly Cauliflower Mac and Cheese Recipe
Looking for a low-carb twist on a classic comfort dish? Try this keto-friendly cauliflower mac and cheese recipe! It’s a delicious and satisfying way to indulge in creamy, cheesy goodness without the guilt of traditional mac and cheese. Plus, the cauliflower adds a nice texture and flavor to the dish.
Ingredients:
- 1 head of cauliflower, chopped into florets
- 1 cup of heavy cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of cream cheese
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Paprika for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- Steam the cauliflower florets until they are tender, about 5-7 minutes.
- In a saucepan, heat the heavy cream over medium heat.
- Add the cheddar cheese, Parmesan cheese, cream cheese, garlic, salt, and pepper to the saucepan. Stir until the cheeses are melted and the sauce is smooth.
- Combine the cauliflower and cheese sauce in a baking dish.
- Sprinkle paprika on top for color.
- Bake for 20-25 minutes, or until the top is golden and bubbly.
- Let cool for a few minutes before serving.
This keto-friendly cauliflower mac and cheese recipe is sure to become a new favorite in your household. It’s a tasty and satisfying way to enjoy a classic comfort dish while sticking to your low-carb keto diet. Give it a try and let us know how you like it!
