Next, place the pecan mixture on top of the Brie and sprinkle the zero calorie brown sugar over the mixture. . Gather up the edges of the brie, pressing around the brie and gather at the top. Fold and pinch the edges together so it doesn’t come open.
Place on a cookie sheet and bake for 12-18 minutes or until crust is golden brown. Slice an serve alone or with Keto crackers.