Making Edible Blood is easier than you think. I’ll show you how to make Edible Fake Blood for Halloween and you can drizzle it on cupcakes, cakes, donuts,…you name it! I know it may not seem hard, because it isn’t! This tutorial on how to make Edible Fake Blood is simple and easy.
How to Make Edible Fake Blood
I know, I know. Do you really need a recipe for Edible Fake Blood? Unless you want to drizzle ketchup on your cupcakes, then yes! I host Halloween Bunko at my house every year and every year I’m stressed out about what to make.
I hate Halloween food that looks good and tastes…meh. If we’re going to sacrifice taste for looks, count me out. Last year when I hosted I realized, hey – if you drizzle edible blood on whatever amazing thing you already make, it looks Halloween-y!
Which is why I made these mini red velvet cheesecakes and just drizzled some edible blood on top. I made it on the thick side so that it would last the whole night of Bunko without ending up in a puddle on the plate.
Then start drizzling on donuts…
cheesecakes…and whatever delicious treat you already love!
OTHER HALLOWEEN RECIPES:
Making Edible Blood is easier than you think. I’ll show you how to make Edible Fake Blood and you can drizzle it on cupcakes, cakes, donuts,…you name it!
In a small bowl add cornsyrup. Add food coloring, adjusting and multiplying to desired saturation. Add cornstarch a little at a time until desired thickness is reached. Drizzle on food for a creepy effect!