Feta and Vegetable Rotini Salad

Feta and Vegetable Rotini Salad is filled with pasta, tomatoes, cucumbers, olives, and feta. This is an easy and tasty pasta salad that’s great for potlucks!

PASTA SALAD RECIPE

Pasta salads are staples at BBQs potlucks. I love this one because it doesn’t have a mayonnaise based dressing and is perfect for outdoor gatherings. It’s super easy and can easily be doubled, tripled…okay – I actually made this for 250 women one time. You’ll love it.

WHEN USING UNPEELED CUCUMBERS

When using unpeeled cucumbers, be sure to scrub them before chopping. If the cucumber has been heavily waxed, then peel it before chopping it.

TIPS

Substitute other vegetables as desired. If cherry tomatoes are not available, use coarsely chopped plum tomatoes instead. Or, substitute chopped red and/or green peppers for the cucumbers.

Feta and Vegetable Rotini Salad

OTHER SALAD RECIPES:

Feta and Vegetable Rotini Salad

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5 from 1 vote

Yield: 8 servings

This Feta and Vegetable Rotini Salad is filled with pasta, tomatoes, cucumbers, olives, and feta.

  • 3
    cups
    tricolor rotini pasta, cooked, drained and cooled
    (about 8 ounces)
  • 1
    cup
    crumbled feta cheese
  • 1
    cup
    halved cherry tomatoes
  • 1
    cup
    chopped cucumbers
    (skin on or off depending on preference)
  • 1/2
    cup
    sliced black olives
    (about 2 ounces)
  • 1/2
    cup
    zesty Italian dressing
  • 1/4
    cup
    finely chopped red onions

  1. Combine all ingredients. Refrigerate 1 hour.

  2. Tips: Substitute other vegetables as desired. If cherry tomatoes are not available, use coarsely chopped plum tomatoes instead. Or, substitute chopped red and/or green peppers for the cucumbers.

  3. Using Unpeeled Cucumbers: When using unpeeled cucumbers, be sure to scrub them before chopping. If the cucumber has been heavily waxed, then peel it before chopping it.

Feta and Vegetable Rotini Salad

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