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Introduction
If you’re on a ketogenic diet and looking for a quick, satisfying meal, look no further! This Creamy Garlic Butter Shrimp is not only delicious but can be ready in just 20 minutes. Packed with flavor and healthy fats, it’s perfect for a weeknight dinner or when you’re entertaining guests.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: 1/2 teaspoon red pepper flakes (for a bit of heat)
Instructions
- Heat the Butter: In a large skillet over medium heat, melt the butter.
- Add Garlic: Once melted, add the minced garlic and sauté for about 1 minute, being careful not to burn it.
- Cook the Shrimp: Add the shrimp to the skillet and season with salt, pepper, and red pepper flakes (if using). Cook for 2-3 minutes on each side until the shrimp turn pink and opaque.
- Make it Creamy: Pour in the heavy cream and lemon juice, then reduce the heat to low. Stir well to combine and let it simmer for about 2-3 minutes until the sauce thickens slightly.
- Garnish & Serve: Remove from heat, sprinkle with fresh parsley, and serve immediately. Enjoy your meal with steamed vegetables or zucchini noodles for a perfect keto dinner!
Conclusion
This Creamy Garlic Butter Shrimp recipe is a fantastic way to enjoy a hearty, low-carb meal that comes together in no time. It’s a wonderful addition to your keto meal rotation, and you can easily customize the spice level to suit your taste. Bon appétit!