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Deliciously Keto: Creamy Garlic Butter Shrimp in Just 20 Minutes!

Deliciously Keto: Creamy Garlic Butter Shrimp in Just 20 Minutes!

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Introduction

If you’re on a ketogenic diet and looking for a quick, satisfying meal, look no further! This Creamy Garlic ​Butter Shrimp is not only delicious but can be ready in just 20 minutes. Packed with flavor⁤ and healthy fats, it’s perfect for a weeknight dinner or ‌when you’re entertaining guests.

Ingredients

  • 1 pound large shrimp, peeled ⁢and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/2 cup⁣ heavy cream
  • 1 teaspoon lemon juice
  • Salt ‍and pepper⁣ to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: 1/2 teaspoon red pepper flakes (for a bit of heat)

Instructions

  1. Heat the Butter: In a large skillet over medium ‌heat, ⁣melt the butter.
  2. Add Garlic: Once melted, add the minced garlic and sauté for about 1 minute, being careful ⁣not to burn it.
  3. Cook the Shrimp: Add the shrimp to the skillet ⁢and ‌season⁣ with salt, pepper, and red pepper flakes (if using). Cook for 2-3 minutes on each side until the shrimp turn pink and opaque.
  4. Make it ‍Creamy: Pour⁤ in the heavy cream and lemon juice, then reduce the⁤ heat ‌to low. Stir well to combine and⁤ let it simmer for about 2-3 minutes ⁢until the sauce thickens slightly.
  5. Garnish & Serve: Remove⁤ from heat, sprinkle with fresh parsley, and serve immediately. Enjoy⁢ your meal with steamed vegetables or⁢ zucchini noodles for a perfect keto dinner!

Conclusion

This Creamy Garlic​ Butter⁤ Shrimp recipe is a fantastic way to enjoy a‌ hearty, low-carb meal that comes together in no time. It’s a wonderful addition to your⁢ keto meal rotation, and you can easily customize the spice level to suit ⁣your taste. Bon appétit!

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Written by Keto Diet

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